AFFORDABLE CATERING, 7222 W 75TH, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: AFFORDABLE CATERING
Type: Restaurant
Address: 7222 W 75TH, OVERLAND PARK, KS 66204
Phone: 913-384-4121
Total inspections: 4
Last inspection: Oct 28, 2015

Restaurant representatives - add corrected or new information about AFFORDABLE CATERING, 7222 W 75TH, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --No test strips for chlorine dishwashing machine or quat sanitizer at the 3 compartment sink. 3-302.11(A)(2) - --In the WIC, on a rolling cart raw chicken was stored on beef flank steak. COS Chicken was removed and placed on bottom shelf. KDA_3_10111 - --In the WIC, made on site roasted red pepper dip that contained sour cream, ranch dressing that contained buttermilk, and the alfredo sauce that contained heavy whipping cream did not have a prepared or discard date. PIC did not know when they were prepared. COS Food items were discarded. KDA_4_20211A2 - --Food contact plastic containers and lids were in the warewashing area, had cracks. COS Containers were removed and will be used a storage bins. KDA_4_60111A - --Stacked and stored as clean on a storage rack by the window, had stainless steel metal pans that had food debris on the exterior surface. COS Pan were removed to be washed, rinsed, and sanitized. A sliced that was stored on the a prep table had dried food debris on the food contact face plate. COS Slicer was removed to be washed, rinsed, and sanitized. In the warewashing area, food contact plastic bins had stickers and stickers residue. COS Bins were removed to be scrapped, washed, rinsed, and sanitized. KDA_4_60211E4 - --Suspected pink mold on the white dispenser in the ice mold. PIC said the ice machine will be returned to company. KDA_4_90311B - --Stainless steel pans were stored as clean were stacked wet. COS Pans were removed and placed in the warewashing to be washed rinsed, and sanitized. KDA_5_20515B - --The pipe underneath 3 compartment sink in the kitchen area, overflows with water on the floor when a large amount of water is drained. KDA_6_20213B1 - --The electrical insect zapper is hanging above clean stainless steel pans. KDA_6_30112 - --The hanswashing sink near the warewashing area did not have paper towels. COS Paper towels were provided during inspection. KDA_6_501111A - --In the back storage near the warewashing area had 40 to 50 drain flies on food contact equipment. FE has a contracted pest control provider. Could not provide a invoice. KDA_Defacto - --Cold Holding WIC Cooked rice 43F Cooked pasta 43F Cooked prime rib 42F Raw chicken 42F --Dishwashing machine, Chlorine 100ppm. Chlorine test strips were available. --In the WIC, multiple food items were had a date of when the food was prepared and frozen. The PIC sais the food was taken out of the freezer 10/27 at 3pm to thaw. Educated PIC and owner. --The establishment is in process of down sizing and rearranging the facility.	10/28/2015	12	Regular	Out
KDA_5_20515B - --The pipe underneath 3 compartment sink in the kitchen area, overflows with water on the floor when a large amount of water is drained. KDA_Defacto - --Chlorine test strips available. --Contracted pest control last visit was 11/6.	11/10/2015	2	Follow-up	In
Details not available.	07/17/2014
Details not available.	10/29/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20213B1 - Insect control devices shall be installed so that the devices are not located over a FOOD preparation area.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.

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AFFORDABLE CATERING, 7222 W 75TH, OVERLAND PARK, KS - Restaurant inspection findings and violations

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