AXTELL PUBLIC SCHOOL, 504 PINE ST, AXTELL, KS - Restaurant inspection findings and violations

Business Info

Name: AXTELL PUBLIC SCHOOL
Type: Restaurant
Address: 504 PINE ST, AXTELL, KS 66403
Phone: 785-284-2175
Total inspections: 7
Last inspection: Nov 19, 2015

Restaurant representatives - add corrected or new information about AXTELL PUBLIC SCHOOL, 504 PINE ST, AXTELL, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_20211A2 - --There was a rubber spatula stored as clean in a drawer located in the kitchen area that had a deep crack on the blade of the spatula. COS item was discarded. KDA_4_60111A - --There was a knife and a dough roller being stored as clean in a drawer located in the kitchen area with dried food debris on them from a previous. COS Items were clean. KDA_5_501113 - --Two of the four lids to the outside garbage dumpster were open during the inspection. KDA_6_30113 - --There is a roll of paper towels mounted on the wall in above the three vat sink area. KDA_6_50111 - --There are three ceiling tiles in the kitchen area that have stains on them, and one in the employee restroom. KDA_6_501112 - --There are five dead box elder bugs, and 2 dead crickets on the floor in the outside food storage area. KDA_7_20111B - --There was a container of hand sanitizer wipes being stored on top of the milk cooler located in the cafeteria area. COS Chemical was moved. KDA_Defacto - --All frozen foods are stored frozen. Milk Cooler-2 ambient temperature 40F. --Critical (Critical)	11/19/2015	8	Regular	In
4-302.14 - --Do not have chlorine test strips and bleach water was being used in a sanitary bucket. COS-dumped the bucket and will only use Quaternary Ammonia. KDA_3_30414B1 - --On a cart by the 3 compartment sink there was a green plastic bucket with bleach/soap water and it measured at 0ppm. COS-an employee dumped the bleach/soap water and replaced it with Quaternary Ammonia and it measured at 200ppm. KDA_3_50116A2 - --On the food line counter there was a large black plastic food grade tub with cut salad at 45.7F. It was placed out around 10:50am and tempted around 10:57am. COS-placed back in the WIC until the second shift lunch arrives at 11:25am. (Note: the product will be consumed quickly, less than 4 hours). KDA_Defacto - --Critical (Critical)	01/22/2016	4	Regular	In
Details not available.	02/10/2015
Details not available.	11/12/2014
Details not available.	04/03/2014
Details not available.	11/08/2013
Details not available.	02/28/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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AXTELL PUBLIC SCHOOL, 504 PINE ST, AXTELL, KS - Restaurant inspection findings and violations

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