BLIND BOX BARBECUE, 13214 W 62ND TERR, SHAWNEE, KS - Restaurant inspection findings and violations

Business Info

Name: BLIND BOX BARBECUE
Type: Restaurant
Address: 13214 W 62ND TERR, SHAWNEE, KS 66216
Phone: 816-200-3161
Total inspections: 4
Last inspection: Sep 28, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	09/28/2015	0	ModifiedComplaint	In
3-302.11(A)(2) - --In WIC, raw chicken being stored over raw beef. COS. Raw chicken moved to lower shelving. KDA_3_30511A1 - --At bar, bottled drinks on the floor. In BOH, bag-in-a-box syrups stored on the floor. In back next to WIC, bagged flour stored on the floor. In WIC, boxed pork ribs stored on the floor. COS. All products lifted off floor. KDA_3_50118A1 - --Ranch dressing dated for 9/16/15. COS. Discarded. KDA_Defacto - --Baked beans- 156.6 F- steam table --Sliced cheese- 39.6 F- Coke RIC, make table: top- sliced turkey-34.2 F, bottom: slaw- 34.6 F. WIC- ribs- 37.0 F. --Wiping cloths stored in sanitizer solutions at 200 ppm quat.	09/28/2015	4	First Operational Inspection After Licenstion	In
KDA_4_60111A - --In kitchen area, there is construction dust on prep tables, cutting boards, and make table RIC. At bar area, there is dust buildup on bar counter and in keg RIC. KDA_5_20411A - --There is no hand sink located at bar area. KDA_5_20515B - --At warewashing area, there is a leaky faucet at the spray hose area. KDA_6_20214 - --There are no self closing doors on male or female restrooms. KDA_6_50112A - --The seals on the keg RIC have a buildup of residue. The floors, walls and surfaces of the restaurant have an accumulation of construction dust. KDA_Defacto - --Ambient temps: WIC- 39.9 F, Coke RIC- 38.8 F, make table- 40.2 F, bar Coke RIC- 41.0 F. --Dish machine at 50 ppm chlorine. --Hot water- 119.2- kitchen hand sink. Restroom hand sink- 120.5. --Quaternary ammonia sanitizer at 200 ppm.	08/12/2015	6	Licensing	Out
KDA_Defacto - --Hand sink installed at bar area- 120.4 F.	08/12/2015	1	Regular	In

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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BLIND BOX BARBECUE, 13214 W 62ND TERR, SHAWNEE, KS - Restaurant inspection findings and violations

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