BROTHERS RAILROAD INN, 113 S PENN, INDEPENDENCE, KS - Restaurant inspection findings and violations

Business Info

Name: BROTHERS RAILROAD INN
Type: Restaurant
Address: 113 S PENN, INDEPENDENCE, KS 67301
Phone: 620-331-3335
Total inspections: 4
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about BROTHERS RAILROAD INN, 113 S PENN, INDEPENDENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(A) - --Manicotti was date marked 11/5 in the grill make table. COS=employee said that the manicotti was prepared/frozen on 11/5 and then removed from the freezer on 11/29 KDA_2_40111 - --An open drink cup containing beverage was stored on the shelf above the sandwich make table. COS=employee discarded KDA_3_30211A1b - --Raw beef was stored above containers of sour cream in the make table. COS=employee moved beef Raw beef was stored above a case of bread in the walk in cooler. COS=employee moved bread KDA_3_30212 - --A squirt bottle containing a yellow liquid was without labeling on the prep table. COS=employee identified contents as vegetable oil and labeled appropriately KDA_3_50118A1 - --Cocktail sauce(prepared on site) was date marked 11/11 in the grill make table. COS=employee discarded Salami(keep refrigerated) was date marked 12/2 in the sandwich make table. COS=employee discarded KDA_4_50213A - --Vegetable oil was stored in a repurposed milk jug. KDA_4_60111C - --Dust accumulation and mold growth were on the fan guards in the walk in cooler. KDA_4_60211E4 - --Mold growth was present in the bin of the Manitowoc ice machine. KDA_4_90311A - --Cases of single use cup lids and hinged lid foam containers were stored on the floor of the stock room. KDA_5_20515B - --The cold water valve handle is missing from the hand sink faucet by the ice machine. KDA_6_50112A - --There was dust accumulation on the oscillating fan above the soda fountain. Dust accumulation was present on ceiling tiles and vents in the kitchen. KDA_7_10211 - --A squirt bottle containing a yellow liquid was without labeling by the three vat sink. COS=employee identified contents as dish soap and labeled appropriately A bucket containing sanitizer (per employee) was labeled as 'detergent'. COS=employee moved sanitizer solution to a bucket labeled as 'sanitizer' KDA_7_20111B - --A bucket containing sanitizer was stored on a shelf above clean drinking glasses at the wait station. COS=employee moved sanitizer bucket Chlorox clean up and spic and span were stored above sugar packets at the wait station. COS=employee moved chemicals KDA_Defacto - --144 F Alfredo sauce 165 F marinara 141 F meat ball 153 F roasted red pepper and gouda soup --203 F fish from fryer --43 F shredded lettuce in Victory reach in cooler 40 F shredded lettuce in salad make table 40 F cooked pasta 37 F ham 40 F salami 38 F ham in walk in cooler 37 F raw fish freezers ok --50 parts per million chlorine at dish machine	12/07/2015	14	Regular	In
Details not available.	09/30/2014
Details not available.	09/18/2014
Details not available.	04/24/2013

3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_50213A - SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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BROTHERS RAILROAD INN, 113 S PENN, INDEPENDENCE, KS - Restaurant inspection findings and violations

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