CALLAHAN'S PIZZERIA PUB GRILL, 12843 W 87TH ST PKWY, LENEXA, KS - Restaurant inspection findings and violations

Business Info

Name: CALLAHAN'S PIZZERIA PUB GRILL
Type: Restaurant
Address: 12843 W 87TH ST PKWY, LENEXA, KS 66215
Phone: 913-894-1717
Total inspections: 5
Last inspection: Sep 21, 2015

Restaurant representatives - add corrected or new information about CALLAHAN'S PIZZERIA PUB GRILL, 12843 W 87TH ST PKWY, LENEXA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --In the middle MT, diced tomatoes 46F, salsa 44F, shredded lettuce 54F, cut lettuce 57F, and sliced tomatoes 67F had measured temperatures above 41F. PIC said he took the items out the WIC 2 hours ago. The temperatures were measured at 3:00. The ambient temperature was 57.3F. COS The diced tomatoes, sliced tomatoes, salsa, and lettuce was put on ice for rapid cool down. Recommended that the PHF should remain on ice until the MT can be look at by a repairman. KDA_4_30111 - --The middle MT had an ambient temperature of 57.3F. KDA_4_60111C - --The toaster had a dried food residue on the exterior surface. KDA_4_60212B - --In the kitchen, the microwave still had dried food on the interior and exterior surface including the ceiling. KDA_6_501112 - --Observed dead roaches on the side of the soda machine in the wait staff area. Contracted pest control company service visit is every Wednesday. KDA_Defacto - --The glass RIC was in defrost mode during inspection	09/21/2015	6	Follow-up	Out
KDA_3_10111 - --In the bar area, a bottle of Jim Beam Bourbon had small flies inside. COS The employee was educated. Contents of the bottle was discarded. KDA_3_30111B - --Observed employee fry RTE tater tots for a customer order. From the fryer, he dump the tots in a bowl to add seasoning. He then used his bare hand to put the tater tots on the customers plate. COS Employee was educated. Employee washed hands and put on gloves. Tater tots were discarded. While inspector was informing PIC about the MT issue, PIC used his bare hand to check the temperature of the RTE cut onions. COS PIC was educated. PIC washed hands and discarded onions. KDA_3_30212 - --Above the flat top stove on the right side were bottles of water and margarine that was not labeled with the common name. KDA_3_50114D - --In the glass RIC in the kitchen, raw scrabbled eggs had the ambient temperature of 54F. The glass RIC had an ambient temperature of 51.1F. PIC said the eggs were put in the RIC at 11:00am. The temperature of the eggs were taken at 2:00pm. COS The eggs were put in the WIC for rapid cooling. KDA_3_50116A2 - --In the glass RIC, cooked chicken wings 52F, raw chicken 54F, cut lettuce 52F, blue cheese 52F, and feta cheese 53F had temperatures measured temperatures at 2:00pm. PIC said it was put in the RIC at 11:00am. COS The PHF was taken out the RIC and place in the WIC for rapid cooling. In the middle MT, diced tomatoes 50F, buffalo sauce (contained butter) 50F, salsa 52F, shredded lettuce 55F, cut lettuce 59F, and sliced tomatoes 55F had measured temperatures at 1:30pm. COS The PHF was discarded. Cooked potatoes 88F and cooked green beans 84F were sitting in a double pan on top of the warming table. Employee said the food was put out at 11:30am. I ask the PIC was it suppose to be held hot or held cold? He informed inspector it should be held cold. COS PIC was educated. Potatoes and green beans were put in the WIC for rapid cooling. KDA_3_50118A2 - --At the pizza MT, a bag of commercially packed sausage and a container of diced ham did not have a prepare or discard date. PIC said the bag of sausage was opened 9/7. The chopped ham was cut 9/9 in the morning. In the middle RIC, cornbeef, roast beef, and sliced turkey did not have a prepare or discard date. PIC said the meat was prepared 9/9. COS The containers was marked with the date. KDA_4_30111 - --The glass RIC in the kitchen had an ambient temperature of 50.1F. PIC said the RIC was brand new, 1 day old. The middle MT had an ambient temperature of 48.1F PIC said he will call someone to repair the MT. Inspector suggested using ice to keep the PHF below 41F. KDA_4_60111C - --The toaster had a dried food residue on the exterior surface. In the WIC, there is food debris and standing water on the floor. There is a build up of grease on the walls in the kitchen and on the floor. Around the pull out drawer warmer that is underneath the hot holding warming station, was a build up of food crumbs and dried food residue. KDA_4_60212B - --In the kitchen, the microwave had dried food on the interior and exterior surface including the ceiling. KDA_4_90311A - --In the kitchen, 2 knives were stored in-between the middle MT and the pizza MT. COS Employee was educated. Knives were put in the warewashing area to be washed, rinsed, and sanitized. KDA_5_20511B - --In the bar area, in the basin of the handwashing sink was ice and straws. Employee said they have been using the handwashing sink as a dump sink. There were also tubes running from the bar area running into the sink. KDA_6_30111 - --In the bar area, there was no soap at the handwashing sink. Employee said they ran out of soap. KDA_6_30112 - --In the bar area, there was no paper towels at the handwashing sink. KDA_6_501112 - --Observed dead roaches on the side of the soda machine in the wait staff area. Employee said they were having a roach problem last month but have had a contracted pest control company visit every Wednesday. Pest control last visit was 9/9. KDA_6_50112A - --In the kitchen and the back prep area/warewashing area had food crumbs, greasy floor, and standing water. KDA_Defacto - --Cold Holding Pizza prep MT Pizza sauce 41F Sausage (crumbled) 38F Diced ham 39F Middle MT RIC Cornbeef 43F Roast beef 42F Turkey 43F WIC Diced tomatoes 40F Hummus 39F Sliced tomatoes 40F Raw ground beef patty 41F Cooked chicken wing 41F Wait staff area RIC Ranch dressing(buttermilk) 38F Blue cheese dressing (buttermilk) 39F --Cooking temperature Flat top Chicken fried steak 167F --Dishwashing machine Chlorine test strips were available Chlorine 50ppm --Hot Holding Warming table Chili 181F White gravy 179F	09/10/2015	16	Complaint	Out
Details not available.	05/27/2014
Details not available.	05/13/2014
Details not available.	01/29/2014

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50114D - Raw EGGS shall be received in refrigerated equipment and immediately placed in refrigerated EQUIPMENT that maintains an ambient air temperature of 7�°C (45�°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

CALLAHAN'S PIZZERIA PUB GRILL respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
FASIKA RESTAURANT	Lenexa, KS
PERKINS RESTAURANT & BAKERY	LENEXA, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS

Restaurants in neighborhood

Name
PEACHWAVE YOGURT
TROPICAL SMOOTHIE CAFE
ARRIS PIZZA
FASIKA RESTAURANT
TANNER'S BAR & GRILL
SUSHI UNI
IBIS BAKERY
CHARTROOSE CABOOSE

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.143.223.xxx) to everybody
	Leave your signature» Clear Make my signature public

CALLAHAN'S PIZZERIA PUB GRILL, 12843 W 87TH ST PKWY, LENEXA, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about CALLAHAN'S PIZZERIA PUB GRILL? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service