Name: CASEY'S GENERAL STORE #1367
Type: Restaurant
Address: 1101 6TH ST, OSWEGO, KS 67356
Phone: 620-795-2035
Total inspections: 4
Last inspection: Nov 12, 2015
KDA_3_50118A2 - --An opened container of shredded beef was without date marking in the make table reach in cooler. COS=employee said that the container was opened on 11/10 and date marked appropriately An opened container of half and half was without date marking in the dispenser. COS=employee said that the container was opened on 11/9
KDA_3_50118A3 - --Containers of pepperoni (keep refrigerated 11/10-11/17), beef topping (11/10-11/17), burrito mix (11/9-11/23) and sausage topping (11/12-11/19) were date marked for more than seven days. COS=educated
KDA_4_50213B - --The half and half dispensing tube was two inches long and cut square. COS=educated
KDA_4_60111C - --Dust accumulation was present on the fan guards in the walk in cooler.
KDA_6_20214 - --The unisex restroom does not have a self closing door.
KDA_7_10211 - --A chemical spray bottle containing a blue liquid was without labeling by the service sink. COS=employee identified contents as window cleaner and labeled appropriately A chemical spray bottle containing a clear liquid was without labeling by the service sink. COS=employee identified contents as disinfectant and labeled appropriately
KDA_Defacto - --138 F sausage/egg biscuit in warmer --208 F sausage/egg breakfast pizza from oven --39 F ham 38 F sausage topping 39 F grilled chicken 38 F half and half 42 F chicken salad sandwich 38 F milk freezer ok
KDA_KSA65_657b - --Pain relief tablets (10/15) were outdated and displayed for retail sale. COS=employee added items to returns
11/12/2015
8
Regular
In
Details not available.
11/14/2014
Details not available.
08/12/2013
Details not available.
08/01/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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