Name: CASEY'S GENERAL STORE #1675
Type: Restaurant
Address: 206 W MAIN, HIGHLAND, KS 66035
Phone: 785-442-3042
Total inspections: 5
Last inspection: Nov 30, 2015
5-202.14 - --At the mop sink the hose attached to the faucet is hanging below the flood level rim of the sink basin and the atmospheric vacuum breaker is leaking.
KDA_3_30211A1b - --In the WIC 2 packages of raw bacon were stored in direct contact with packages of RTE cheese slices, margarine, and french onion dip. COS, moved.
KDA_3_30511A1 - --In the ice WIF boxes of beef were stored directly on the floor.
KDA_4_60111A - --In the kitchen 4 food storage containers stored as clean had bar code stickers on them. COS, moved to be cleaned and sanitized.
KDA_4_60211E4 - --There is a small amount of pink mold on the inside ledge of the ice maker. There is also mineral deposits, mold, and sticky resdiue on and around the ice chute and soda nozzles on the soda fountain.
KDA_4_90311A - --In the kitchen pizza boxes were stored directly on the floor.
KDA_Defacto - --In the dry storage area there was a bottle labeled bleach water stored next to RTE drinks. The bottle was empty. I discussed proper chemical storage with the manager. --Note: Quaternary ammonia test strips provided. --Note: I discussed proper cooling procedures with the manager. --Note: I discussed proper reheating procedures with the manager. --Proper cold holding temperatures: WIF in kitchen: foods frozen MT: turkey 39 F RIC below MT: chicken salad 41 F Fresh Deli RIC: sandwich 37 F Creamer dispenser: half and half 41 F WIC: milk 39.4 F WIF: foods frozen --Proper hot holding temperatures: Hot Box 1: chicken 135 F Hot box 2: pizza 159 F
KDA_KSA65_657a - --There were 4 boxes of Alka Seltzer that expired 7/15 and 2 boxes of Midol that expired 7/15 that were for retail sale. COS, removed from retail sale.
11/30/2015
8
Regular
Out
KDA_4_60111A - --A food storage container lid stored as clean on a shelf over the 3-vat sink had stickers left on the lid. COS, moved to be cleaned and sanitized.
KDA_5_20515B - --The AVB on the mop sink is leaking.
12/14/2015
2
Follow-up
In
Details not available.
11/13/2014
Details not available.
11/03/2014
Details not available.
10/17/2013
Violation descriptions:
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
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