CASEY'S GENERAL STORE #2957, 915 S 1st ST, HIAWATHA, KS - Restaurant inspection findings and violations

Business Info

Name: CASEY'S GENERAL STORE #2957
Type: Restaurant
Address: 915 S 1st ST, HIAWATHA, KS 66434
Phone: 785-742-7333
Total inspections: 2
Last inspection: Dec 22, 2015

Restaurant representatives - add corrected or new information about CASEY'S GENERAL STORE #2957, 915 S 1st ST, HIAWATHA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The employees could not provide any quaternary ammonia test strips. The employee was educated about the use of test strips and we measured an appropriate level. She knows how much sanitizer to use with how much water. KDA_4_501114C2 - --The Quaternary ammonia sanitizing solution used to wipe down food contact surfaces had a concentration over 400 ppm. The container reads to sanitize at a concentration between 200 and 400 ppm. The employees do not know if there are test strips at the establishment. COS, the solution was remade and tested at 300 ppm. KDA_4_60111C - --The fan covers in the kitchen WIC are dusty. There is food debris around the welds on the shelf holding the pizza pans. KDA_5_20515B - --The AVB on the mop sink is leaking.	12/22/2015	4	Follow-up	In
4-302.14 - --The establishment does not have any quaternary ammonia test strips. I discussed proper concentration levels and preparation with the kitchen manager. KDA_3_30211A1b - --In the WIC a carton of raw shell eggs was stored on a shelf over bottles of RTE water. Also, packages of hot dogs were stored in direct contact with packages of raw bacon and cartons of raw shell eggs. COS, items moved to an approved location. KDA_3_30212 - --On a shelf over the doughnut station there was a bottle of clear liquid that was not labeled. The PIC said it was water. COS, labeled. KDA_3_30414B1 - --The quaternary ammonia sanitizer solution used for wiping down tables tested at more than 500ppm. COS, remade to the correct concentration. KDA_3_50118A3 - --In the RIC below the sandwich MT #1 there were 2 containers of taco meat that were date marked open on 12/03 and date marked to discard on 12/10. COS, employee dated correctly and I educated employee about proper date marking. KDA_3_50119B2 - --In the hot box # 1 cooked potato wedges had a temperature of 114 F. The employee said the items put in the hot box are held for 1 hour and then discarded. At 11:15 she said the potato wedges were put in the hot box at 10:30 but she forgot to mark the time. COS, she chose to discard. KDA_3_60211C - --The bulk pastry case does not have a label with the common name of items or their ingredients. The allergens are listed on the case. KDA_4_10111A - --In the prep room mesh bags of onions are stored with onions in direct contact with a non-food grade Sterilite container. COS, removed from container and employee educated. KDA_4_20211A2 - --A food storage container on an in-use container was chipped on the edge. Also, 2 spoons stored as clean in the utensil drawer were pitted on the food contact surface. COS, all items discarded. KDA_4_50213B - --The creamer dispensing tube on the half and half is longer than 1 inch and not cut diagonally. KDA_4_60111C - --In the kitchen WIC the fan covers are dusty. There is food debris around the welds on the shelf holding the pizza pans. KDA_4_60211E4 - --The ice chute at the soda fountain had mold and mineral deposits inside of it. KDA_4_90311B - --Food storage containers stored as clean over the 3-vat sink were stacked wet. Educated employees about proper drying methods. KDA_5_20511B - --At the handwashing sink in the kitchen on the east side there were 2 sheet pans and a food storage container covering the sink basin that was preventing employees from washing their hands. COS, moved. KDA_5_20515B - --The AVB is leaking on the mop sink. Also, the pipe below the handwashing sink at the beverage station has mold around a connector and is leaking into a bucket that had a mold film across the top of the water. KDA_5_501113 - --The lids on the dumpster are open allowing pests to enter. KDA_6_30114 - --At the 2 handwashing sinks in the kitchen a sign is covering the sign to notify employees to wash their hands. There is no sign to notify employees to wash their hands in either of the restrooms. Employee left handwashing stickers. KDA_Defacto - --Note: I discussed reheating procedures with employee. --Proper cold holding temperatures: Sandwich MT 1: grilled chicken 40 F RIC below MT 1: ham 41 F Sandwich MT 2: cut lettuce 41 F RIC below MT 2: chicken salad 42 F Pizza MT: sausage crumbles 39 F Retail WIF: foods frozen Kitchen WIC: cheese slices 37 F Kitchen WIF: foods frozen Retail WIC: milk 39 F creamer dispenser: half and half 40 F --Proper cooling temperatures: In the RIC below the pizza MT a container of gravy had a temperature of 109 F. At 11:00 a kitchen employee said the gravy was removed from hot holding to cool at 10:00 AM. Note: I discussed proper cooling procedures with employee. --Proper hot holding temperatures: Hot box 1: chicken 142 F Hot box 2: pizza 148 F KDA_KSA65_657a - --In the drug retail isle the following medications were for retail sale with the corresponding expiration dates: 2 boxes of Alka Seltzer 7/15 1 box of Emergen-C 10/14 3 boxes of Pain Reliever 10/15 2 boxes of Bayer 11/15 COS, removed from retail sale.	12/07/2015	19	Regular	Out

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_501114C2 - Chemical Sanitization-Quat concentration A quaternary ammonium compound SANITIZING solution for a manual or mechanical operation shall have a concentration of 200parts per million and as indicated by the manufacturer's use directions included in the labeling.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.

CASEY'S GENERAL STORE #2957 respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
MAPLE LANES
MCDONALD'S #13539
DOLLAR GENERAL STORE #2537
BREAD BOWL (THE)
BEST WESTERN PLUS
NOBLE PARK CONCESSION
AQUATIC PARK POOL
HIAWATHA MIDDLE SCHOOL

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.145.186.xxx) to everybody
	Leave your signature» Clear Make my signature public

CASEY'S GENERAL STORE #2957, 915 S 1st ST, HIAWATHA, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about CASEY'S GENERAL STORE #2957? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service