CASEY'S GENERAL STORE #2960, 516 MAIN, PARSONS, KS - Restaurant inspection findings and violations

Business Info

Name: CASEY'S GENERAL STORE #2960
Type: Restaurant
Address: 516 MAIN, PARSONS, KS 67357
Phone: 515-421-0122
Total inspections: 4
Last inspection: Sep 04, 2015

Restaurant representatives - add corrected or new information about CASEY'S GENERAL STORE #2960, 516 MAIN, PARSONS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	09/04/2015	0	Follow-up	In
5-202.14 - --The atmospheric vacuum breaker on the service sink faucet leaks when the valves are opened. A hose was attached to the faucet. The end of the hose was below the flood rim of the service sink basin. KDA_3_30412E - --Ice scoops were stored in the basin of the hand sink by the ice machine. COS=educated KDA_3_30511A1 - --Several cases of assorted foods were stored on the floor of the walk in freezer. COS=employee placed boxes on pallets KDA_3_50118A1 - --Pepperoni (keep refrigerated) was date marked 8/18-8/25 in the sandwich make table. COS=educated KDA_3_50118A2 - --Containers of ham, turkey, bologna, and roast beef were without date marking in the sandwich make table. COS=employee said that the items were prepared on 8/23 and date marked appropriately An open container of half and half was without date marking in the dispenser. COS=employee said that the container was opened on 8/21 and date marked appropriately KDA_3_50118A3 - --Containers of ham, bologna, turkey, and roast beef were date marked 8/24 - 8/31. Containers of hot sausage and diced tomatoes were date marked 8/22 - 8/29. COS=educated KDA_4_60111A - --Several flies were present on the kitchen prep tables. Stickers and adhesive residue were on food containers stacked and stored as clean. KDA_4_60111C - --There was an accumulation of dried food debris on the shelves below the prep tables and on the lower shelf of the pizza make table reach in cooler. Dust accumulation was present on the fan guards in the walk in cooler. KDA_4_90311A - --Cases of cups, lids, and hinged lid containers were stored on the floor of the stock room. KDA_5_20511B - --Ice scoops were being stored in the basin of the hand sink next to the ice machine. COS=employee removed scoops from basin KDA_5_50115A - --The dumpsters do not have lids or covers. KDA_6_501111A - --Approximately forty flies were in the kitchen, storage, and dining areas. KDA_6_50112A - --An accumulation of food debris was on the floor under equipment in the kitchen. KDA_7_10211 - --A chemical spray bottle containing a clear liquid was without labeling by the three vat sink. COS=employee identified contents as bleach and labeled appropriately A chemical spray bottle containing a purple liquid was without labeling by the three vat sink. COS=employee identified contents as degreaser and labeled appropriately KDA_8_30411A - --The license was not posted for public viewing. COS=employee posted license KDA_Defacto - --144 F sausage pizza 163 F chicken strip 178 F sausage gravy --42 F tuna salad 34 F sausage crumbles 35 F ham 38 F sliced tomatoes 40 F shredded lettuce 43 F grilled chicken salad 40 F turkey 39 F roast beef 38 F ham 40 F milk in walk in cooler 39 F turkey in walk in cooler 37 F roast beef 39 F chicken salad sandwich 41 F half and half in dispenser freezers ok KDA_KSA65_657b - --Ibuprofen (08-14) was outdated and displayed for retail sale. COS=removed from retail shelf	08/25/2015	17	Regular	Out
Details not available.	09/02/2014
Details not available.	09/16/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_50115A - Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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CASEY'S GENERAL STORE #2960, 516 MAIN, PARSONS, KS - Restaurant inspection findings and violations

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