CESSNA INDEPENDENCE, 1 CESSNA BLVD, INDEPENDENCE, KS - Restaurant inspection findings and violations

Business Info

Name: CESSNA INDEPENDENCE
Type: Restaurant
Address: 1 CESSNA BLVD, INDEPENDENCE, KS 67301
Phone: 620-332-0197
Total inspections: 6
Last inspection: Dec 01, 2015

Restaurant representatives - add corrected or new information about CESSNA INDEPENDENCE, 1 CESSNA BLVD, INDEPENDENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
5-202.14 - --A wye with valves was installed downstream from an atmospheric vacuum breaker on the kitchen service sink faucet. A hose with a shut off nozzle and a chemical dispenser were attached to the wye. KDA_3_10111 - --Mold growth was present on several bell peppers and red onions in the walk in cooler. COS=employee discarded KDA_3_20215 - --Cans of cherry filling and pineapple juice had class 2 defects along the seams. The cans were staged on the can rack with other canned goods. COS=employee added cans to vendor returns KDA_3_30211A1b - --A pan of raw chicken and a flat of raw shell eggs were stored on a wire shelf above assorted condiments in the True reach in cooler near the grill. COS=employee moved raw chicken and raw shell eggs to a lower shelf A package of tortillas was stacked on a wrapped slab of raw bacon in the walk in cooler. COS=employee moved bacon KDA_3_30212 - --A five gallon jug containing a yellow liquid was without labeling in the storage area. COS=employee identified contents as vegetable oil and labeled appropriately KDA_3_50118A1 - --Cooked bbq chicken was date marked 11/10 in the walk in cooler. COS=employee discarded KDA_4_60111A - --Dried food debris was present on knives stored as clean on the magnetic strip by the prep table. COS=employee moved knives to dish room for cleaning KDA_4_90411B - --Single use knives were displayed horizontally with the blades toward the customers at the self service island. COS=educated KDA_6_30111 - --Hand cleanser was not available at the dish room hand sink. COS=employee stocked soap KDA_6_30112 - --Disposable towels were not available at the grill area hand sink. COS=employee stocked towels KDA_6_50112A - --There were syrup spills on the floor of the carbonator closet. KDA_7_20111B - --Fryer clean and chafing fuel were stored above clean utensils in the stock room. COS=employee moved chemicals KDA_Defacto - --173.3 F maximum dish machine temperature recorded --175 F hamburger from grill --187 F hot dog in pan on steam table --43 F shredded lettuce in walk in cooler 42 F ham 40 F roast beef in Traulsen reach in cooler 42 F raw shell eggs in True reach in cooler 42 F tuna salad on salad bar 41 F sliced melon 40 F fried chicken 39 F ham 38 F crab meat 38 F sliced tomatoes 39 F yogurt in True retail cooler 39 F milk in Pepsi reach in cooler freezers ok	12/01/2015	13	Regular	Out
No violation noted during this evaluation.	12/14/2015	0	Follow-up	In
Details not available.	10/20/2014
Details not available.	10/09/2014
Details not available.	08/22/2013
Details not available.	08/06/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90411B - Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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CESSNA INDEPENDENCE, 1 CESSNA BLVD, INDEPENDENCE, KS - Restaurant inspection findings and violations

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