CHANUTE HIGH SCHOOL, 1501 W 36TH ST, CHANUTE, KS - Restaurant inspection findings and violations

Business Info

Name: CHANUTE HIGH SCHOOL
Type: Restaurant
Address: 1501 W 36TH ST, CHANUTE, KS 66720
Phone: 620-432-2506
Total inspections: 9
Last inspection: Jan 22, 2016

Restaurant representatives - add corrected or new information about CHANUTE HIGH SCHOOL, 1501 W 36TH ST, CHANUTE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Pretzels are no longer available for student self service.	01/22/2016	1	Follow-up	In
KDA_3_20111C - --Commercially prepared packaged cheddar filled soft pretzels with customer access lacked ingredients, allergen information, net weight, and name and address of manufacturer on the packaging (not labeled for individual sale)(pulled). KDA_3_50118A1 - --In a reach in cooler, one carton of ready to eat, open, commercially prepared lactose free milk was not dated. As per a cook, it was opened before school break (in December of 2015). It was not discarded in seven days or less and was also not dated (discarded). KDA_4_20211A2 - --In the kitchen, one plastic food container and two plastic pitchers are cracked, this prevents proper cleaning and pieces of plastic can end up in foods (discarded). KDA_4_60111A - --In dry storage, stored as clean, one plastic food bucket with the remains of a sticker and adhesive on the outside of the bucket. Also, one single use plastic food bucket stored as clean and intended for re-use in dry storage has a manufacturer's sticker on the outside. KDA_5_20515B - --At the handsink in the warewashing area, the hot water side foot pedal is missing. In the spray room, the faucet (with hose attached) has two backflow prevention devices (atmospheric vacuum breakers). The brass one has failed and leaks when the water is turned on. KDA_6_501111A - --Fresh rodent droppings (numbers approximate): 15 on the floor under shelving in the storage room next to the spray room (old droppings are on the floor as well) KDA_6_50112A - --Not cleaning up rodent droppings (old and fresh). KDA_7_10211 - --Two wiping cloth buckets containing quaternary ammonia sanitizer (tested positive for quaternary ammonia) not labeled (labeled). KDA_Defacto - --[quaternary ammonia] in two wiping cloth buckets = 200 parts per million --dishwasher final rinse = 169.7 --frozen foods stored frozen --hot boxes sloppy joe mix with meat 192	01/11/2016	9	Regular	Out
KDA_2_10311B - --A student (not a school employee) entered the kitchen and got ice from the ice machine for a personal drink (student left kitchen). KDA_4_20211A2 - --One large plastic stirring paddle is burnt and bubbled KDA_4_20216 - --A wooden knife block is being used to store knives in the kitchen, these are prohibited. KDA_5_20515B - --In the spray room, a brass atmospheric vacuum breaker located at the upper end of a hose has failed and leaks when the water is turned on. However, there is a built in atmospheric vacuum breaker located just upstream of the brass atmospheric vacuum breaker. KDA_7_20711B - --A container of Acetominophen is in a drawer in the kitchen with utensils (removed). KDA_7_20911 - --A tube of gold bond lotion is stored in a drawer with utensils in the kitchen. KDA_Defacto - --{quaternary ammonia] in three wiping cloth buckets = 200 parts per million --dishwasher final rinse = 168.4 --frozen foods stored frozen --hot box carrots 141 --reach in coolers cheese 38	08/13/2015	7	Regular	In
Details not available.	05/19/2015
Details not available.	05/06/2015
Details not available.	09/15/2014
Details not available.	02/19/2014
Details not available.	10/07/2013
Details not available.	04/29/2013

KDA_2_10311B - PERSON IN CHARGE (Unnecessary persons) shall ensure that persons Unnecessary to the FOOD ESTABLISHMENT operation are not allowed IN the FOOD preparation, FOOD storage, or WAREWASHING areas.
KDA_3_20111C - PACKAGED FOOD shall be labeled as specified in LAW.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_20216 - Nonfood-contact surfaces free of crevices
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20711B - Except for medicines that are stored or displayed for retail sale, Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.

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CHANUTE HIGH SCHOOL, 1501 W 36TH ST, CHANUTE, KS - Restaurant inspection findings and violations

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