4-302.14 - --Multi-quatenary test strips for sanitizer could not be located in bar 1. Corrected on site. Test strips were supplied from bar 2.
KDA_3_30412B - --Handle of popcorn scoop in bar 2 was submerged in popcorn. Corrected on site. Handle was moved above popcorn.
KDA_3_50118A3 - --Hot dogs in reach in cooler had datemark 08/01-08/08. Corrected on site. Hotdogs were datemarked appropriately.
KDA_6_30112 - --At bar 1, there is no hand-drying agent. Corrected on site. Paper towels were supplied.
KDA_8_30411A - --License is not posted for public view.
KDA_Defacto - --Bar 1: Steam Table: hotdogs: 175.8F Bar 2: Steam Table: hotdogs: 183.9F --Bar 1: upright reach in cooler: half-n-half: 42.8F Bar 2: upright reach in cooler: half-n-half: 43.2F reach in cooler: hotdogs: 41.6F
09/02/2015
6
Regular
In
Details not available.
04/13/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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