KDA_3_30211A1a - --In the North reach in cooler, raw ground beef is being stored over heads of lettuce. COS-moved ground beef to bottom shelf.
KDA_3_50118A1 - --Mashed potatoes in the North RIC was dated for 11/15/15 and ready to eat (RTE) meatballs had a date of 11/17/15. They were held greater than 7 days. COS-voluntary destruction (VD)
KDA_3_50118A2 - --In the North RIC, sliced ham lack date marking. The PIC stated the ham was opened on 11/22/15. COS-dated
KDA_5_50117 - --The womens restroom does not have a covered trash can.
KDA_6_20214 - --The mens restroom is not self closing.
KDA_6_30112 - --The kitchen handwashing sink did not have paper towels. COS-supplied, advised to mount a towel dispenser for a more convenient use
KDA_6_501112 - --There are approximately 10 dead roaches under equipment in the kitchen.
KDA_6_50112A - --There are old mouse droppings, old food, grease, and dirt on the floors in the kitchen.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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