Name: DEE'S MINI MART II
Type: Restaurant
Address: 1807 E 123RD TERR, OLATHE, KS 66061
Phone: 913-390-6888
Total inspections: 4
Last inspection: Oct 21, 2015
KDA_3_50116A1 - --Roller grill: hot dog 102F. Employee stated the hot dog was on the grill since around 11:30am, temperature taken at 3:40pm. COS, VD
KDA_3_60211B4 - --No business information (name and address) on made on site packaged for retail cookies, individually wrapped in basket and display shelf on front counter and customer self service area.
KDA_4_50111A - --Top interior surface of microwave is chipping.
KDA_4_60111C - --Dust build up on fan guards in both walk in coolers.
KDA_4_90411A - --Single use plastic utensils stored with handles and lip contact surfaces intermixed in storage tray.
KDA_6_50112A - --Dust build up on vent covers on ceiling in kitchen.
KDA_Defacto - --Cold holding Walk in cooler: milk 38F Make table: sliced turkey 35F, sausage patty 40F
KDA_KSA65_657b - --Two bottles of Goodsense Pain Relief with expiration date of 2/2015 and 1 bottle of Robitusin cough medicine with expiration date of 3/2015 expired on retail shelf. COS, pulled for credit
10/21/2015
8
Quality Assurance
In
KDA_3_60211C - --An ingredient list is not available for the pastries available for bulk consumer self-service. The pastries are made by an outside vendor.
KDA_4_60111C - --The fan guards in both WIC's have dust/soil build up.
KDA_4_60211E4 - --The bulk ice machine has build up of suspect slime mold on the baffle above the surface of the ice.
KDA_Defacto - --Sausage gravy cooling in the WIC at 68.5F after (1) hour of cooling.
10/16/2015
4
Regular
In
Details not available.
10/13/2014
Details not available.
02/11/2014
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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