DERBY GOLF & COUNTRY CLUB, 2600 TRIPLE CREEK DR, DERBY, KS - Restaurant inspection findings and violations

Business Info

Name: DERBY GOLF & COUNTRY CLUB
Type: Restaurant
Address: 2600 TRIPLE CREEK DR, DERBY, KS 67037
Phone: 479-521-6686
Total inspections: 3
Last inspection: Jan 26, 2016

Restaurant representatives - add corrected or new information about DERBY GOLF & COUNTRY CLUB, 2600 TRIPLE CREEK DR, DERBY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --Establishment uses quaternary as sanitizer but has expired quaternary test strips. (corrected on site-facility will use chlorine and chlorine test strips until they can get new quaternary test strips) KDA_3_30511A1 - --A box of individually wrapped spoons, forks, and knives were stored directly on floor next to ice machine. KDA_3_50118A1 - --A package of turkey dated 1/7/16 was stored in make table. At time of inspection, the turkey was 20 days old. (corrected on site-turkey disposed of in trash) A package of ham dated 1/4/16 was stored in make table. At time of inspection, the ham was 23 days old. (corrected on site-ham was disposed of in trash) KDA_6_30112 - --Handwashing sink next to 3-vat sink did not have supply of paper towels. (corrected on site-towels added to sink) KDA_7_10211 - --Two unlabeled spray bottles with a red liquid were stored in mop sink closet. Person in charge said they were sanitizer for tanning beds. (corrected on site-bottles properly labeled) KDA_Defacto - --All stored frozen foods are frozen. --Establishment gets monthly pest control treatments from Schendel. --Frozen deli meat were properly thawed in reach in cooler. --make table-cheese 39, cut tomatoes 39, hotdog 41 coca cola reach in cooler-cheese 40 True reach in cooler-gravy 42, cheese 38 --roller-hotdog 160	01/26/2016	6	Regular	In
Details not available.	02/05/2015
Details not available.	03/10/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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DERBY GOLF & COUNTRY CLUB, 2600 TRIPLE CREEK DR, DERBY, KS - Restaurant inspection findings and violations

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