DOG N SHAKE #3, 1706 E CENTRAL, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: DOG N SHAKE #3
Type: Restaurant
Address: 1706 E CENTRAL, WICHITA, KS 67214
Phone: 316-681-3072
Total inspections: 4
Last inspection: Jan 26, 2016

Restaurant representatives - add corrected or new information about DOG N SHAKE #3, 1706 E CENTRAL, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There are no test strips to accurately measure the chlorine sanitizing solution used in establishment. Corrected on site. Person in charge demonstrated ability to make concentration at 100 parts per million. KDA_3_20215 - --On food shelf in kitchen, a can of pineapple tidbits had a severe dent at top seam. Corrected on site. Can was removed from shelf. KDA_3_30211A1b - --In walk in cooler, a carton of raw shell eggs were directly above 1/2 gallons of buttermilk. Corrected on site. Eggs were moved. KDA_3_50116A2 - --Hot dogs on a hot-dog unit not in operations (turned off) temped at 69.7F. Person in charge said hotdogs are placed in unit for 30 minutes to one hour, and then are moved to the hotdog unit in operations to reheat. It was suggested that facility uses time as as control measure, keep hotdogs hot-held or cold-held. Corrected on site. Person in charge reheated hotdogs and will from now on keep hotdogs cold-held until ready to reheat. KDA_4_204112B - --There is no thermometer integrated or affixed to upright reach in cooler where potentially hazardous foods are stored. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_6_20215A3 - --Back exit door has about 1/4 inch gap present at bottom left. KDA_6_50112A - --On kitchen rack atop canned goods covered in plastic, there were approximately 8 rodent dropping present that appear to be old. Corrected on site. Droppings were removed, plastic covering and rack were cleaned. KDA_Defacto - --Food stored in reach in and walk in freezers were frozen to the touch. Walk in cooler: Ambient: 38F --Grill: hamburger patty: 150.1F Fry holding unit: french fries: 150.7F Hot dog unit: hot dog: 150.7F Nacho cheese machine: nacho cheese: 135.5F Crock pot: chili: 192.2F	01/26/2016	9	Regular	In
Details not available.	10/08/2014
Details not available.	10/03/2014
Details not available.	11/01/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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DOG N SHAKE #3, 1706 E CENTRAL, WICHITA, KS - Restaurant inspection findings and violations

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