DOWNTOWN GRILL, 414 N 7TH, FREDONIA, KS - Restaurant inspection findings and violations

Business Info

Name: DOWNTOWN GRILL
Type: Restaurant
Address: 414 N 7TH, FREDONIA, KS 66736
Phone: 620-378-3287
Total inspections: 5
Last inspection: Nov 13, 2015

Restaurant representatives - add corrected or new information about DOWNTOWN GRILL, 414 N 7TH, FREDONIA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --An unopened package of raw bacon was stacked on a bucket of pickles in the make table reach in cooler. The bacon was not leaking. COS=employee moved bacon KDA_Defacto - --42 F milk in Whirlpool reach in cooler 41 F turkey in Turbo Air reach in cooler 42 F ground beef in make table 37 F ham 40 F sliced tomatoes freezers ok	11/13/2015	2	Follow-up	In
KDA_3_30211A1b - --In make table there was raw beef stored over ready to eat sliced ham. Corrected on site(COS) moved beef to bottom. In refrigerator there was raw eggs stored over butter. KDA_3_30212 - --on dry storage shelf there were 3 containers not labeled and not easily identified. COS- labeled KDA_3_50114A2 - --In reach in cooler there was a metal container of gravy at 46F. Person in charge stated it had been placed in the reach in cooler the previous day to cool. COS- discarded KDA_3_50116A2 - --On shelf beside make table there was a plate of sliced cheese stored without temperature control. Cheese was in and out of temperature control during food prep. temperature was 53F. COS-placed in make table. KDA_3_50118A2 - --in refrigerator there was a open gallon of milk without date marking. Person in charge(PIC) stated it was opened 2 days ago(10/25). In make table there was sliced ham, diced ham and sausage links without date marking. PIC stated they were open yesterday (10/26)morning. In make table there was sliced turkey without date marking. PIC stated it was open 2 days(101/25/) ago. In wait station refrigerator there was open chocolate milk without date marking. PIC stated it was open yesterday (10/26) morning. Inspector instructed PIC to date items. KDA_3_60311B - --There is no asterisk(*) with the consumer advisory and no asterisks identifying the cook to order food on the menu. KDA_4_70211 - --In back dishwashing area dishwasher was washing and rinsing dishes without sanitizing before placing on rack to dry. COS- dishwasher prepared sanitizer in 3 compartment sink and sanitized all dishes. KDA_7_10211 - --In back dish area there was a spray bottle without label, dishwasher identified it as 409. COS- labeled In front dish area there was a squirt bottle with no label, dishwasher identified it as dish soap. COS-labeled. KDA_7_20111B - --In stove area there was a tube of biofreeze stored above tomatoes. COS moved In wait station there was hand sanitizer stored above croutons. COS-moved KDA_Defacto - --from the grill: chicken 187F hamburger patty 167F --home canned habanero peppers and banana pepper mustard were stored in reach in coolers. PIC stated they are not used in the establishment. The inspector educated that home canned products may not be used in food establishment. --make table top: bacon 43F make table bottom: ham 40F refrigerator: shredded cheese 43F wait station: diced tomatoes 40F --On stove: au jus 206F	10/27/2015	10	Regular	Out
Details not available.	07/08/2014
Details not available.	10/16/2013
Details not available.	08/14/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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DOWNTOWN GRILL, 414 N 7TH, FREDONIA, KS - Restaurant inspection findings and violations

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