- KDA_3_30414B1 - --In food preparation kitchen, wet wiping cloths in liquid containing 0ppm quaternary ammonia sanitizer. COS-Employee changed solution to 200ppm Quaternary ammonia (parts per million)
- KDA_Defacto - --Discussed with manager about, adding a label to cookie displays to inform students that ingredient lists are available at register. --dish washer 168.8 --F&E Evco, --Mashed potato 135, white gravy 163 --yogurt 41, nacho cheese 40, strawberry milk 38, milk service coolers, chocolate milk 40, 38, milk 37, 40, ham sandwich 41, sliced turkey sandwich 38, reach in cooler, lettuce 36, corn 32, walk in cooler shredded cheese 40, sour cream 39, sliced ham 37, frozen foods ok. Temperatures in coolers and hot holding taken with thermometer that only reads whole numbers. Calibrated 1/7/2016.
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01/13/2016 | 2 | Regular | In |
- KDA_6_30112 - --On front service line, at south side, no paper towels available at hand wash sink. COS-manager stocked paper towels. In dish room, hand wash sink has no paper towels. COS-Manager restocked paper towels. Discussed with manager about making both sinks alternate use sinks.
- KDA_Defacto - --Dish washer 165.0 --Food service line coolers, yogurt 38.9, chef salad 42.6, nacho cheese 42.3, milk 41.4, Milk service coolers, Milk 41.4, 41.3, Chocolate milk 40.7, 38.6, Strawberry milk 41.7, Deli salad preparation cooler, lettuce 39.7, string cheese 42.6, walk in cooler yogurt 41.9, sliced ham 39.6, shredded cheese 40.3, freezer and frozen foods ok. --Note: discussed with manager about slow flow of 3 compartment sink in room off south side of service line. --Sausage patties 196.8
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09/02/2015 | 2 | Regular | In |
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