EL CAMINO REAL #2, 1147 ARGENTINE BLVD, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: EL CAMINO REAL #2
Type: Restaurant
Address: 1147 ARGENTINE BLVD, KANSAS CITY, KS 66105
Phone: 913-342-4334
Total inspections: 8
Last inspection: Sep 03, 2015

Restaurant representatives - add corrected or new information about EL CAMINO REAL #2, 1147 ARGENTINE BLVD, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1a - --Raw beef was stored above raw peeled onions in the walk in cooler. PIC stated the raw onions were used for both cooking, and used for raw onion topping. COS, raw beef was removed. KDA_3_30211A1b - --Raw pork sausage was stored above boxes of ready to eat tortilla in the walk in cooler. Raw pork bacon was stored above ready to eat shredded cheese in the reach in cooler of the make table. COS, raw pork bacon removed. KDA_3_50118A2 - --Cooked beef tongue was in the walk in cooler without a preparation date on the container. PIC stated the beef was cooked on 8-30-15. A container of ground beef with potatoes were in the reach in cooler without a preparation date. PIC stated the ground beef and potatoes were cooked on 9-1-15. KDA_4_20211A2 - --Cooked rice was stored in plastic food storage container with cracks in the plastic container. KDA_4_60111A - --Dried food debris was on a ladle that was hanging as clean above the 3 compartment sink. COS, ladle removed for cleaning and sanitizing. KDA_5_20511B - --A knife was stored on the handsink. COS, knife removed. KDA_7_20111A - --Containers of soap and degreaser was stored next to a bag of raw onions. COS,onions removed.	09/03/2015	7	Follow-up to Administrative Order	Out
Details not available.	06/10/2015
Details not available.	04/01/2015
Details not available.	11/20/2014
Details not available.	11/10/2014
Details not available.	08/31/2013
Details not available.	08/30/2013
Details not available.	05/23/2013

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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EL CAMINO REAL #2, 1147 ARGENTINE BLVD, KANSAS CITY, KS - Restaurant inspection findings and violations

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