EL CANELO MEXICAN RESTAURANT, 1777 FRONTAGE RD PO BOX 177, SABETHA, KS - Restaurant inspection findings and violations

Business Info

Name: EL CANELO MEXICAN RESTAURANT
Type: Restaurant
Address: 1777 FRONTAGE RD PO BOX 177, SABETHA, KS 66534
Phone: 785-284-3283
Total inspections: 8
Last inspection: Aug 12, 2015

Restaurant representatives - add corrected or new information about EL CANELO MEXICAN RESTAURANT, 1777 FRONTAGE RD PO BOX 177, SABETHA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --In the MT on the south end of the prep line a pan of raw chicken was stored over a pan of raw beef. COS, beef moved to an approved location. KDA_3_10111 - --In the WIC there were 2 packages of vacuum packaged, thawed tilapia that had not been opened to allow air into the package. COS, VD. Educated employees. KDA_3_30211A1a - --In the WIC a pan of raw beef steaks were stored over a box of onions. COS, onions moved to an approved location. KDA_3_30211A1b - --In the True brand RIC on the south end of the prep line a container of raw hamburger was stored on a shelf over cooked RTE pork. COS, hamburger moved below the cooked pork. In the WIC a container of raw chicken was stored over raw ground beef. In the WIC a box of raw bacon was stored on a box of RTE cheese. COS, bacon moved to an approved location. KDA_3_50114A2 - --In the WIC a 5 gallon bucket of soup had a temperature of 45 F. PIC said it was made yesterday 8/11/2015 at 12:00 pm. COS, VD. Educated staff on cooling requirements. KDA_3_50116A2 - --In the ice maker room 2 trays of salsa were stored on the counter with no temperature control. The salsa had a temperature of 61 F. PIC said it was put out 30 minutes ago. COS, moved to RIC. In the MT on the north end of the prep line the following items had the following temperatures: shredded cheese 48 F, lettuce 49 F. In the RIC below the make table a pan of guacamole had a temperature of 48 F. The manager said the items were put in the MT at 11:00. COS, items were put in an ice bath. KDA_3_50118A2 - --In the glass front RIC in the wait station a 5 gallon bucket of salsa verde was not date marked. PIC said it was made on Saturday 8/08/2015. COS, dated. In the WIC a 5-gallon bucket of salsa verde was not date marked. PIC said it was also made on Saturday 8/08/2015. COS, dated. In the WIC a pan of tamales were not date marked. PIC said they were made on Monday 8/10/2015. COS, dated. KDA_4_10111A - --In the wait station sugar was stored in direct contact with a non-food grade container. COS, line with foil. Educated manager. KDA_4_10211A1 - --(4-102.11(B)(1) In the WIC a box of cilantro is being stored inside of a black non-food grade can liner. COS, removed. Educated manager. KDA_4_60111A - --2 food storage container lids and 1 food serving utensil stored as clean had dried food debris on them. COS, cleaned and sanitized. KDA_7_20111A - --In the prep area north of the kitchen a spray bottle of glass cleaner was stored on a shelf next to a container of cooking oil. COS, moved.	08/12/2015	11	Follow-up	In
Details not available.	02/26/2015
Details not available.	02/13/2015
Details not available.	08/01/2013
Details not available.	06/17/2013
Details not available.	06/04/2013
Details not available.	05/15/2013
Details not available.	03/08/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_10211A1 - MATERIALS that are used to make single-service and single-use ARTICLES may not allow the migration of deleterious substances.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

EL CANELO MEXICAN RESTAURANT respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
ALL STAR #140
CASEY'S GENERAL STORE #1184
BERWICK COOP OIL CO
PIZZA HUT
MAGNUSON HOTEL OF SABETHA
MAGNUSON COUNTRY INN SABETHA
ORSCHELN FARM AND HOME #166
GARRETT COUNTRY MART

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.222.7.xxx) to everybody
	Leave your signature» Clear Make my signature public

EL CANELO MEXICAN RESTAURANT, 1777 FRONTAGE RD PO BOX 177, SABETHA, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about EL CANELO MEXICAN RESTAURANT? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service