Name: EL DOS DE OROS
Type: Restaurant
Address: 201 E SYCAMORE, NESS CITY, KS 67560
Phone: 785-798-2626
Total inspections: 4
Last inspection: Dec 28, 2015
KDA_3_60311A - --The business offers made to order eggs. The business has not disclosure or reminder on the menu. Corrected on site Education provided and placard provided for business to post.
KDA_4_20211A2 - --Shredded cheese is stored in a container that has several large cracks. Corrected on site Educated employee that the cracked areas are not able to be cleaned and sanitized effectively which could result in the growth of bacteria. Shredded cheese stored in a different container and the cracked one was disposed of.
KDA_6_30111 - --There is no hand cleanser at the kitchen hand sink. Corrected on site Employee provided hand cleanser.
KDA_6_50116 - --1 of 3 wet mops is stored in the basket of the mop bucket in a position that does not allow it to air dry.
KDA_Defacto - --Chest freezer and reach in freezer - food frozen solid. --Mechanical ware wash - no wares cleaned during inspection - chlorine test kit provided. --North Cold prep table - prepared on site pico de gallo 34.5, under the counter reach in cooler prepared on site tamales 35.3 South cold prep table - sliced, fresh tomatoes 36.4, under the counter reach in cooler raw chorizo 36.5 Walk in cooler - prepared on site red sauce 40.0 Coke reach in cooler prepared on site salsa 40.2 --Steam table - prepared on site cooked, shredded chicken in sauce 166.4 --The cook had knowledge of approved method of reheating potentially hazardous food items for hot hold.
12/28/2015
5
Regular
In
Details not available.
09/30/2014
Details not available.
04/15/2014
Details not available.
04/11/2014
Violation descriptions:
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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