- KDA_3_30211A1a - --Make table: plate of raw hamburger patties above ready to eat tomatoes. Reach in cooler pan of raw chicken on top of pan of ready to eat Salsa. Corrected on site by moving raw foods to bottom shelves.
- KDA_3_30412B - --Bowl used as scoop in bulk salt container. Corrected on site by providing scoop
- KDA_3_30412D - --Ice cream scoop stored in standing water. Corrected on site by storing in clean dry container.
- KDA_3_50116A1 - --Crock pot: White cheese sauce 119.5. Corrected on site by reheating to 174.1
- KDA_3_50116A2 - --Make table: guacamole 46.8 & 48.9. Corrected on site by discarding.
- KDA_6_20211A - --Light above make table is missing end cap or is not on end cap
- KDA_6_50112A - --Wall and A/C line above 3 compartment sink are dirty
- KDA_7_10211 - --Spray bottle of reddish liquid is not labeled. Corrected on site by labeling degreaser.
- KDA_Defacto - --Dishwasher: 75 ppm chlorine --Make table: diced tomatoes 43.6, cut lettuce 42.5,raw hamburger 40.7 Reach in coolers: raw beef 42.7, cooked, Guacamole 41.8, raw chicken 43.3, raw beef 39.7, refried beans 43.7 --Reach in cooler: chicken 57.6 cooling 5 hours, refried beans 64.5 cooling 4 hours --Steam table: taco meat 136.6, steak 160.5, refried beans 159.0 On stove ledge: chicken 150.9 --Stove top: Ground beef 209.3 --Wiping cloth solution 150 ppm chlorine
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10/13/2015 | 9 | Regular | In |
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