Name: FAMILY DOLLAR #5570
Type: Restaurant
Address: 1225 QUINDARO BLVD, KANSAS CITY, KS 66104
Phone: 913-371-1791
Total inspections: 2
Last inspection: Nov 13, 2015
3-302.11(A)(2) - --In the customer self-service RIC, raw bacon was stored above raw shell eggs. COS-moved.
KDA_3_30211A1b - --In the customer self-service RIC, raw shell eggs were stored in contact with RTE hotdogs. COS-moved.
KDA_5_20212A - --The maximum temperature of hot water achieved in the men's, women's hand sinks and the utility sink was 66F. Due to the low risk of the establishment, a Field Warning Letter was issued.
KDA_6_50111 - --There are 11 missing ceiling tiles at the back of the store above the retail sales floor.
KDA_6_501111B4 - --The back storage room of the establishment has an accumulation of retail items and store equipment that a thorough inspection of the storage room was not possible.
KDA_6_50112A - --There is dried food debris on a retail sales shelf upon which apple sauce is displayed. There is spilled chemical debris on the shelf upon which bleach is displayed for retail sale. There is accumulation of trash and detritus on the floor at the utility sink. There is dried egg on the bottom, under the bottom rack of the customer self-service RIC.
KDA_Defacto - --customer self-service RIC: hotdog at 40F, milk at 37F.
KDA_KSA65_657b - --On the retail sales floor, there was a container of Family Wellness Flu Relief with an expiration date of 10/15, a package of Family Wellness Allergy Relief with an expiration date of 1/14 and a package of Family Wellness Anti-Diarrheal with an expiration date of 11/14. COS-removed from sales floor.
11/13/2015
8
Regular
In
Details not available.
12/24/2013
Violation descriptions:
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111B4 - Pests (Harborage) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by eliminating harborage conditions.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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