FIRESIDE BBQ, 10400 MASTIN ST, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: FIRESIDE BBQ
Type: Restaurant
Address: 10400 MASTIN ST, OVERLAND PARK, KS 66212
Phone: 913-310-9227
Total inspections: 3
Last inspection: Dec 02, 2015

Restaurant representatives - add corrected or new information about FIRESIDE BBQ, 10400 MASTIN ST, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	12/02/2015	0	Follow-up	In
KDA_3_10111 - --At the bar area, a bottle of Jim Bean bourbon, Jack Daniels whiskey, and Seagram's whiskey had small flies in the inside contents of the bottles. COS Bottles were discarded. KDA_3_30211A1b - --In the Artic Air RIC 1, raw shell eggs were stored above RTE single serve margarine spreads. COS Eggs were removed. KDA_3_50113B - --Observed raw chicken sitting on trays on a rack thawing. PIC said it had been there for 45 minutes. COS PIC was educated and raw chicken was placed in a container and put under continuous running cold water. KDA_3_50118A2 - --In the Artic Air RIC 2, made on site coleslaw did not have a prepared or discard date. PIC said it was prepared 11/17. COS Coleslaw was date marked. In the Artic Air RIC 1, whole milk carton did not have a open or discard date. PIC said it was opened 11/17. COS Milk carton was date marked. In the glass True RIC, made on site cooked pulled pork and brisket did not have a prepared or discard date. PIC said it was made 11/18 in the morning. COS The food items was date marked. KDA_4_60111A - --Metal pans that were stacked and stored above the 3 compartment sink on a storage rack had sticker residue on the exterior surface. KDA_4_60212B - --The 2 microwaves above the steam tables had dried food debris on all interior walls and ceiling. KDA_7_20111A - --In the prep area by the 3 compartment sink, a bottle of bleach (chlorine) was stored next to single serve mustard packets. COS Bleach was removed. KDA_7_20111B - --In the back area, bottle of chemicals was stored above single use paper bags. COS Chemicals were removed. KDA_Defacto - --3 vat sink, Chlorine 50ppm Chlorine test strips were available. Dishwashing machine, Chlorine, 100ppm. Chlorine test strips were available --Cold Holding Artic Air RIC 1 Whole milk 40F Cooked pork & beef meat 40F Raw shell egg 44F Artic Air RIC 2 Coleslaw 40F Potato salad 40F Baked beans 43F Cheesy corn 41F Glass True RIC Pulled pork 40F Brisket 40F Raw brisket 42F --Hot Holding Steam table Cheesy corn 157F Cheesy potatoes 162F Baked beans 151F Pulled pork 163F Pork ribs 141F	11/19/2015	9	Regular	Out
Details not available.	06/11/2014

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21�°C (70�°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5�°C (41�°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5�°C (41�°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5�°C (41�°F).
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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FIRESIDE BBQ, 10400 MASTIN ST, OVERLAND PARK, KS - Restaurant inspection findings and violations

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