GODFATHER'S PIZZA, 12561 ANTIOCH RD, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: GODFATHER'S PIZZA
Type: Restaurant
Address: 12561 ANTIOCH RD, OVERLAND PARK, KS 66213
Phone: 913-897-0505
Total inspections: 4
Last inspection: Sep 01, 2015

Restaurant representatives - add corrected or new information about GODFATHER'S PIZZA, 12561 ANTIOCH RD, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Cold Holding-Make table-Tomato/41F, Sausage/40F,	09/01/2015	1	Follow-up	In
KDA_3_30412C - --Utensil used for dough stored on wooden shelf with dried food debris and not on a sanitized surface. COS-Educate, placed utensil on a clean plate. KDA_3_50116A2 - --At make table, diced tomatoes in double pan at 46F. Ambient air of make table at 39F. Person in charge stated tomatoes were placed in make table less than 2 hours. COS-Removed double pan to rapid cool, Educate. KDA_3_50119A1a - --On hot buffet bar, pizza marked with time prepared. Per manager on duty, hot items on the buffet bar are controlled by time and not temperature. No written procedures provided. KDA_4_20211A2 - --In make table, 2 cracked plastic lids covering diced tomatoes and diced green peppers. COS-Replaced lids and removed cracked lids from use. In walk in cooler, 1 cracked lid covering tomato wedges. COS-Replaced lid and removed cracked lid from use. In warewash area, 1 spatula stored as clean with chips and cuts. COS-Removed from use. In warewash area, 1 cutting board stored as clean with chips, cuts and divots. KDA_4_50111B - --Deep freeze with broken seal around top loading door. KDA_4_60111A - --On shelf in warewash area, dicer stored as clean with dried food residue. COS-rewash and sanitize. On shelf in warewash area, 15-20 plastic containers stored as clean with accumulation of sticker residue. KDA_5_20315 - --Soda carbonator not provided with dual check valve or intermediate vent. KDA_5_20515B - --Preparation sink leaking underneath basin of sink. KDA_Defacto - --Chlorine warewash machine measured at 100ppm. Quaternary sanitizer bucket for wiping cloth measured at 200ppm. --Cold Holding-Make table-Hamburger/34F, Walk in cooler-Lettuce/40F, Tomato/39F, Salad bar-Cottage cheese/37F	08/20/2015	9	Regular	Out
Details not available.	08/19/2013
Details not available.	07/01/2013

KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.

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GODFATHER'S PIZZA, 12561 ANTIOCH RD, OVERLAND PARK, KS - Restaurant inspection findings and violations

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