- KDA_3_50118A3 - --In walk in cooler, meat lovers pasta date marked cooked 11/30/2015. COS- Meat lovers pasta actually cooked 10/30/2015, manager corrected date marking.
- KDA_4_90311B - --In kitchen, on east wall clean dish rack, stainless pans stacked wet.
- KDA_5_40211 - --In back kitchen area, employee washing grapes in 3 compartment sink that is directly plumbed to sewer. COS-Manager directed the employee to correct sink for food preparation and grapes washing was moved to a food preparation sink.
- KDA_Defacto - --BBQ beef 140.2, Taco meat 171.2, cheese sauce 150.2, hot holding unit taco meat 160.2, stove hot holding 190.6, --Ben E. Keith --Dish machine 167.4 --food preparation, sliced turkey breast 40.3, lettuce 43.3, walk in cooler, raw chicken 40.4, raw turkey breast 39.4, eggs 41.2, ham 41.5, bean salad 41.3, walk in freezer ham sandwiches 42.1, milk service coolers, strawberry milk 41.8, milk 41.6, chocolate milk 41.6, refrigerator chocolate milk 42.4. Frozen foods ok. --Observed several employees touching hair nets with gloved hands. Other employees directed staff member to wash hands before touching food or clean equipment.
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11/02/2015 | 4 | Regular | In |
- KDA_3_20215 - --In storage room, can of Hunts Tomato sauce with top seam seal dented. COS-Manager notified so he could return can to vendor for credit.
- KDA_Defacto - --chicken tenders out of oven 200.4 --In walk in cooler, baked beans from opened ambient stored can 49.5 less than 4 hours after opening. --In walk in cooler, cooling from shelf stored can of baked beans 49.5 less than 4 hours after opening. --Note: Not doing dishes at time of inspection. 4-501.110(A) Dish washing machine registering 128.3, 140.6, 143.4 144.8 in final rinse. COS-Manager set up sanitizer at 3 compartment sink to 200ppm Quaternary ammonia.(parts per million) Facility dish machine has had history of not holding proper sanitizing temperatures (160) in the past. --reach in cooler, shredded cheese 43.0, sausage 41.9, walk in cooler, ground beef 40.5, chicken breast 27.8, rice 37.4, brisket 41.0, sliced ham 40.8, salad bar salad 40.6, cottage cheese 34.6, diced tomato 38.3, frozen foods ok --service line, chicken tenders 145.2, mashed potato 154.6, corn 174.2, white gravy 154.6, hamburgers 204.7,
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01/15/2016 | 2 | Regular | In |
Restaurant representatives - add corrected or new information about GOLDEN EAGLE CAFE @ BISHOP CARROLL HIGH SCHOOL, 8108 W CENTRAL, WICHITA, KS »