- KDA_2_30114H - --Employee swept the floor with a broom and then donned gloves to make a sandwich without hand washing. COS-Educate, washed hands.
- KDA_4_20211A1 - --In use, knife with tape and plastic wrapped around handle and not a smooth easily cleanable surface. COS-Educate, removed wrap and tape and placed in warewash area.
- KDA_6_20213B1 - --In back preparation area, 2 sticky traps located above slicer. COS-Moved sticky traps to floor.
- KDA_7_10211 - --At 3 vat sink, 1 bottle of blue liquid not labeled. Person in charge stated it was dish soap. COS-Labeled.
- KDA_Defacto - --Cold Holding-Back make table-Cut tomato/40F, Back reach in cooler-Cut tomato/40F, Back small reach in cooler-Noodles/40F, Front display-Ham/39F, Front small make table-Turkey/43F, Front make table-Lettuce/41F, Cut tomato/41F, Coca cola reach in cooler-No PHF-Ambient air-38F --Hot Holding-Steam table-Meatballs/158F --Sanitizer not set up during inspection
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10/27/2015 | 5 | Regular | In |
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