HEREFORD HOUSE - SHAWNEE, 17244 MIDLAND DR, SHAWNEE, KS - Restaurant inspection findings and violations

Business Info

Name: HEREFORD HOUSE - SHAWNEE
Type: Restaurant
Address: 17244 MIDLAND DR, SHAWNEE, KS 66217
Phone: 913-268-8000
Total inspections: 5
Last inspection: Jan 11, 2016

Restaurant representatives - add corrected or new information about HEREFORD HOUSE - SHAWNEE, 17244 MIDLAND DR, SHAWNEE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412A - --Metal bowl being used as a scoop in bulk flour bin. COS. Utensil with a handle provided. KDA_3_50116A2 - --In kitchen at pantry make table 2 cooler, bleu cheese at 49.8 F, hard boiled eggs at 50.2 F. COS. All PHF items discarded from cooler, unit turned down and ice used as a medium for cooling. Maintenance called while on site, unit at 41.0 F by end of inspection. KDA_4_60111A - --In kitchen, blade and guard of meat slicer contains dried visible food debris. At bar area, bar gun and holder have residual soda on surfaces. COS. Items cleaned. KDA_4_60111C - --There is broken glass on the bottom of the glass cooler at the bar. KDA_5_20515B - --The following areas of plumbing have leaks: leak under dipper well in pantry station, prep sink faucet leak at pantry station, under handsink in dish machine area, dump sink outside bar area, women's right side stall toilet flusher in restroom. KDA_6_30114 - --Handsinks in BOH and at bar do not have handwash signage. COS. Signs provided. KDA_6_50112A - --Floors have build up of visible debris: in back storage area, under bar ice bin, under Expo line ice bin. KDA_7_20111B - --At bar area, container of stainless steel cleaner being stored over olive juice KDA_Defacto - --Bucket sanitizers at 200 ppm quat. --Hamburger- 176.4 F- off grill --Hot water- 110.5 F- hand sink. --Kitchen dishmachine at 180.7 F on final rinse. Bar dishmachine at 50 ppm chlorine. --Soup- 186. F- Expo line, ranch potatoes- 188.4 F- steam unit --True RIC- 39.6 F- milk, grill drawers- 41.0 F- steak, Silver King RIC- 37.8 F- cod fillets, pantry make table 1- 33.5 F- mixed greens, pantry Silver King RIC- cheesecake- 36.9 F, keg WIC- 39.0 F- raw burger, WIC 1- 35.6 F- sliced cheese, WIC 2- 36.8 F- potatoes, bar RIC- 40.8 F- 1/2 and 1/2 F	01/11/2016	9	Regular	In
Details not available.	05/12/2014
Details not available.	03/17/2014
Details not available.	03/05/2014
Details not available.	03/13/2013

KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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HEREFORD HOUSE - SHAWNEE, 17244 MIDLAND DR, SHAWNEE, KS - Restaurant inspection findings and violations

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