HESSTON COLLEGE DINING HALL, 301 S MAIN PO BOX 3000, HESSTON, KS - Restaurant inspection findings and violations

Business Info

Name: HESSTON COLLEGE DINING HALL
Type: Restaurant
Address: 301 S MAIN PO BOX 3000, HESSTON, KS 67062
Phone: 620-327-8178
Total inspections: 4
Last inspection: Jan 26, 2016

Restaurant representatives - add corrected or new information about HESSTON COLLEGE DINING HALL, 301 S MAIN PO BOX 3000, HESSTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --All cooling units were serviced and lights were changed to LED, which doesn't put out any heat. Units working well for cold-holding, now. --Ceiling tiles replaced in the store room. --SB - sliced eggs 40F Fruit bar - spaghetti salad 41F, cottage cheese 40F Serving line - tuna salad 42F, sliced tomatoes 41F	01/26/2016	1	Follow-up	In
KDA_3_50116A2 - --Inner sandwich bar - sliced tomatoes 55.4F, tuna salad 47.1F Fruit bar - yogurt 46.6F, cottage cheese 53F, coleslaw 47.1F Salad bar - cut lettuce salad 46F, boiled sliced eggs 50.7F COS - after lunch service at 1:10pm, these items were placed back in coolers for rapid cooling. Note: they are using ice in these food bars, but the ice level was not up to the level of food in the pans, and in most cases was not even touching the bottom of the pans. These temperatures were observed and logged by staff, but nothing was done to correct the problem until after lunch service, even when brought to the attention of the PIC several times. KDA_3_50118A1 - --In the Commander RIC, a container of kidney beans is dated 1-6 to 1-12 - held over 7 days. COS by VD KDA_3_50118A3 - --In the WIC, a container of salsa is dated 1-11 to 1-18, and a pan of little smoky sausages is dated 1-13 to 1-20. Dated for over 7 days. COS - remarked to date correctly by employee KDA_4_30111 - --None of the 3 cold-holding bars is holding food at the required 41F or lower. KDA_4_60111A - --There is dried on food debris on the electric slicer. COS - cleaned KDA_6_50111 - --There is a hole in the ceiling tiles above the single-service food utensil rack in the store room. KDA_Defacto - --Dish machine = 171.1F --Hamburger patties - cook 167F --Produce WIC - diced tomatoes 41F Milk dispenser 1 - 40F Commander RIC - diced chicken 39.6F WIC 2 - turkey roast 33.8F, roast beef 33.7F Milk dispenser 2 - 39.4F Softserve machine - 39F Lark's Nest - Not in operation MT - ambient 20F Traulsen RIC - 38F ambient Beverage air RIC - 39.0F ambient Freezers - food solid --Sani bucket=200ppm Cl --Serving lines - mixed vegetables 175F, burger patties 170F, minestrone soup 148F	01/13/2016	7	Regular	Out
Details not available.	12/03/2014
Details not available.	09/17/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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HESSTON COLLEGE DINING HALL, 301 S MAIN PO BOX 3000, HESSTON, KS - Restaurant inspection findings and violations

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