HOOTERS, 3151 N ROCK ROAD, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: HOOTERS
Type: Restaurant
Address: 3151 N ROCK ROAD, WICHITA, KS 67226
Phone: 316-630-9464
Total inspections: 4
Last inspection: Dec 29, 2015

Restaurant representatives - add corrected or new information about HOOTERS, 3151 N ROCK ROAD, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_90311B - --Three cups stored as clean were stacked wet. Corrected on site (COS): cups unstacked and allowed to air dry. A stack of bowls stored as clean were stored with their food-contact surfaces facing up. COS: bowls inverted. KDA_6_50111 - --There are several tiles missing in an approximately three feet by two feet space under the fryers in the kitchen. KDA_6_50112A - --There is grease and food debris buildup on the wall/floor juncture behind the fryers and the grill in the kitchen. KDA_Defacto - --A sign designates that the indirectly plumbed sink next to the three-compartment sink is used for food prep. No food prep was occurring at time of inspection. --Promotion using butter was limited time offer and has ended. No food items are currently held using time without temperature control.	12/29/2015	4	Follow-up	In
KDA_3_50119A1a - --Facility has decided to use Time as a Public Health control for the real butter that is set out on the counter at room temperature. The discard time of 2pm was written on the butter but no written policy was available. KDA_4_60111A - --Dried food debris on 5 pans stored as clean on shelf in room with 3 vat sink. Corrected on site(COS)pulled and placed in warewashing area KDA_5_20515B - --The handsink by dishmachine leaks water onto the floor when used. KDA_5_40211 - --Employee was rinsing off raw chicken in 3 vat sink that has a direct connection to the sewer. Facility has a indirectly connected food prep sink next to the 3 vat that should be used for food prep. KDA_6_50112A - --Puddle of grease on the floor under the fryers. Food debris on floor/wall juncture in kitchen. KDA_Defacto - --Make table: tomatoes 39.8, coleslaw 41.9	12/10/2015	6	Follow-up	Out
KDA_2_30114G - --KITCHEN LINE Cook handled raw breaded chicken, removed gloves, put on new gloves and handled RTE chips without washing hands. COS and had cook wash hands. KDA_3_10111 - --BAR Bottle of rum with a small winged insect. COS and discarded. KDA_3_30211A1b - --WALK IN COOLER Ready to eat deli turkey stored on a shelf under raw shrimp. COS and moved to shelf with other deli meats. One instance in all cold storage. KDA_3_30412A - --CHICKEN PREP TABLE Handle on scoop in the flour. COS and moved handle out of flour. BAR Ice scoop handle stored in the ice. COS and moved handle out of the ice. KDA_3_50116A2 - --MAKE TABLE Sliced tomato - 48.6 @ noon. Tomatoes had been pulled from Walk in Cooler. Closed the lid and took temperature at 1:45 @ 41.9 Butter sitting on the make table to soften for grilled sandwich. Label indicates that butter needs to be refrigerated. COS and labeled for 4 hour use. KDA_4_20211A2 - --KITCHEN STORAGE Seasoned flour container with multiple cracks. This is the only food container cracked. COS and replaced with a new container. KDA_4_60111A - --CHICKEN PREP TABLE One bowl stored as clean with food debris. COS and cleaned. KDA_4_90111A - --Several pans and bowls stored clean with water. COS and cleaned and air dried. KDA_7_20111A - --KITCHEN LINE Sanitizer bucket stored on the bottom shelf of wing sauce storage. COS and moved to area with other chemicals. KDA_Defacto - --KITCHEN STEAM TABLE Chili - 155.4 Cheese dip - 149.3 GRILL TOP UTENSIL: Pan - 183.7 --KITCHEN: Cod - 149.7 --MAKE TABLE The digital thermometer was slowing rising but there is a mercury thermometer in the shelf that is used for daily logs. --MAKE TABLE SOUTH Diced Tomato - 38.7 Pico de gallo - 40.3 Sliced Tomato - 41.9 GRILL PREP DRAWERS Chicken - 40.8 Tuna - 35.6 CHICKEN PREP: Breaded Chicken - 40.9 FISH PREP: Shrimp - 37.3, Cod - 35.8 WALK IN COOLER Hamburger - 39.7 Chicken - 39.9 --PIC said that oysters were seasonal. --Separate bowls used for wings sauces and cleaned after rushes --WAREWASHING: Chlorine - 50PPM SANITIZER BUCKETS: Quat - 200PMM	11/16/2015	10	Regular	Out
Details not available.	08/15/2014

KDA_2_30114G - Wash Hands (Raw to RTE) FOOD EMPLOYEES shall clean their hands and exposed portion of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and when switching between working with raw FOOD and working with READY-TO-EAT FOOD
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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HOOTERS, 3151 N ROCK ROAD, WICHITA, KS - Restaurant inspection findings and violations

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