Name: IHOP #5305
Type: Restaurant
Address: 6936 W 119TH ST, OVERLAND PARK, KS 66209
Phone: 913-498-1366
Total inspections: 6
Last inspection: Sep 09, 2015
2-301.14(E) - --Dishwasher was handling soiled dishes, rinsed his hands under cool water and did not use soap and began putting stacking the clean dishes. COS- educated and washed.
KDA_3_30211A1b - --Located in the WIC raw shell eggs in direct contact with a cardboard box containing milk. COS- milk moved.
KDA_5_20515B - --Pipe in storage room leaking onto floor. PIC stated it will be fixed today with rainbow tag.
KDA_6_20215A3 - --Back door open allowing pests to enter establishment. COS- door closed
KDA_6_50111 - --Tiles behind mechanical warewashing machine coming apart from wall, needs to be re grouted. Floor tiles in prep area line is losing grout.
KDA_7_20111A - --Located in the storage room chemical stored above linens. COS- moved.
KDA_Defacto - --MT #1 in front of flat top: lingonberry butter 41F, sliced tomatoes 40F liquid eggs on ice 39F Omelette MT: diced ham 41F, diced tomato 41F WIC: sliced deli ham 36F, salsa 36F. FOH MT: cut melon 36F --Steam table: gravy 138F, hollandaise 138F
09/09/2015
8
Complaint
In
Details not available.
02/09/2015
Details not available.
01/27/2015
Details not available.
02/18/2014
Details not available.
09/17/2013
Details not available.
01/31/2013
Violation descriptions:
2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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