JAVA BREAK, 17 E 7TH ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: JAVA BREAK
Type: Restaurant
Address: 17 E 7TH ST, LAWRENCE, KS 66044
Phone: 785-749-5282
Total inspections: 1
Last inspection: Oct 23, 2015

Restaurant representatives - add corrected or new information about JAVA BREAK, 17 E 7TH ST, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Located in the make table there was a pan of yellow crumbs that did not have a label. PIC said it was cooked chopped eggs. KDA_3_30412B - --Located in the preparation area there is one container of coffee grounds with a cup being used for the scoop and it does not have handles. KDA_4_50111A - --The brown RIF has a broken lid and broken gaskets and the lid is crooked and not tight fitting. There is an ice accumulation on the inside of the unit. KDA_4_60211E4 - --The ice machine guard plate has visible black mold on the edges and sides. KDA_5_50116C - --The kitchen hand sink does not have a trash can close to the sink for placing used single use towels. KDA_5_50117 - --The FE has 2 unisex toilet rooms. Both rooms do not have a cover on the trash can. KDA_6_20214 - --The FE has 2 unisex toilet rooms. Both rooms do not have self closing doors. KDA_6_20215A3 - --The back door and the front door both have gaps in the bottom and sides and are more than 1/4 inches. KDA_6_50111 - --The ceiling tiles in the kitchen area and preparation area are all broken, warped and are sagging. PIC said they did have one incident where the tiles fell out of the ceiling and repairs are supposed to be done soon. KDA_6_50112A - --The floor area in the maintenance room has an accumulation of dirt and trash debris. The floors along the baseboards have an accumulation of dirt debris. The wall vent behind the ice machine has an accumulation of lent debris. KDA_7_10211 - --Located at the mop sink, there were 2 spray bottles of clear liquid with no labels. PIC did not know what they were. COS. Items were dumped down the sink. Located on the make table, there was a container of clear liquid with a wiping cloth inside and no label. PIC said it was sanitizer. COS. Container was labeled. KDA_7_20111B - --Located on top of the make table, there was one container of sanitizer sitting directly above RTE cooked eggs and RTE cooked chicken. COS. Container was moved. Located on the rack for juice and water there was one spray bottle of sanitizer hanging on the shelf directly above the Orange juice. COS. Bottle was moved. Located in the storage room there were two bottles of sanitizer and one bottle of lotion sitting directly above 2 bags of coffee grounds. COS. Chemicals were moved. KDA_Defacto - --3 vat sink uses chlorine for the sanitizer. Chlorine concentration was 50ppm. --Critical (Critical)	10/23/2015	13	Regular	In

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_50116C - If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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JAVA BREAK, 17 E 7TH ST, LAWRENCE, KS - Restaurant inspection findings and violations

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