- KDA_Defacto - --Cooked potatoes 20 minutes on ice 102.6 --Hand wash sink by dish washing machine 103.6 --Reach in coolers and make tables, mashed potato 41.3, ham 40.3, Sausage 40.6, pork cooked, 40.3, spinach 40.4, eggs 48.0, sliced tomato 41.0, sliced turkey 43.0, pancake mix 43.2, frozen foods ok, walk in cooler, chunk ham 39.4, sliced ham 39.2, shredded cheese 39.2, raw chicken 36.8, eggs 35.4, wait refrigerator milk 39.4, --Sausage gravy 159.6, sausage patty 134.9,
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12/21/2015 | 1 | Follow-up | In |
- 2-301.14(E) - --In kitchen, dish area, employee handled dirty dishes and then clean dishes without first washing hands. COS-Employee washed hands and re-washed clean dishes.
- KDA_2_30114G - --In kitchen, at grill, employee cracking raw eggs and then handling clean dishes without washing hands between tasks. COS-Education and employee washed hands.
- KDA_3_20215 - --In can rack, can of World Horizons sliced mushrooms with class 1 dent. COS-Manager removed can for vendor credit.
- KDA_3_50116A2 - --In kitchen, at make table by east grill, sliced ham 50.7. COS- sliced ham in cooler less than 4 hours so manager moved sliced ham to alternate cooling. Inspector checked ambient air cooler at 39.7. Manager closed lid to hold cold air in make table. In kitchen, at main grill food preparation cooler, manufactured cooked sausage 47.2. COS-Employee said sausage was out on counter for a short time less than 4 hours so sausage was placed into reach in cooler to chill to 41.0.
- KDA_4_60111A - --In kitchen, stored as clean on clean dish rack, 6 Lexan containers stacked with adhesive labels that are not removed. COS-Manager moved containers to dish area for cleaning. In kitchen, at food preparation table, can opener stored with build up dirt and dried food on cutting knife blade. COS-Employee moved can opener to dish area for cleaning. In kitchen, on clean dish rack by 3 compartment sink, a stainless container with dried on food inside container. COS-Manager moved container to dish area for cleaning.
- KDA_5_20212A - --In kitchen, by dish washing machine, hand washing sink with water at 62.7. Manager has a plumber scheduled to come out on a bathroom plumbing issue and will have them address. NONC 10 day follow-up.
- KDA_5_20511B - --In kitchen, hand wash sink at south end of kitchen, wire whip stored in sink. COS-Employee relocated wire whip.
- KDA_6_30112 - --In kitchen, by dish machine, hand wash sink has no paper towels. COS-Manager chose to restock paper towels.
- KDA_Defacto - --Ben E. Keith --Discussed reheating process for brown gravy with manager. Process ok. --Dish washer 50ppm Chlorine (parts per million) --Hash Browns 167.5 off grill --hot holding Gravy 156.4, hollandaise 153.6, sausage 156.4, eggs 150.2, --In kitchen, by 3 compartment sink wet wiping cloths 200ppm Quaternary ammonia --Note: discussed cooling process with manager for the brown gravy used in the facility. Facility uses ice to cool. --Note: Discussed with manager about thawing shredded potatoes. --Note: In kitchen, on knife storage rack, a knife is stored with nicks and missing metal in the blade. Manager and employees explained that the knife was stored pending disposal and not in use. --Note: Walk in cooler lighting dim in 2/3rd's of the cooler. --Off grill eggs 150.6, scrambled eggs 150.7,
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12/11/2015 | 9 | Joint | Out |
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