JUST-US-RESTAURANT, 515 S LIBERTY, CHERRYVALE, KS - Restaurant inspection findings and violations

Business Info

Name: JUST-US-RESTAURANT
Type: Restaurant
Address: 515 S LIBERTY, CHERRYVALE, KS 67335
Phone: 620-336-3772
Total inspections: 4
Last inspection: Sep 22, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Raw ground beef was stored above fully cooked steaks and fully cooked liver/onions in the Pepsi reach in cooler. COS=employee moved ground beef KDA_3_30212 - --A pitcher containing a yellow liquid was without labeling on a shelf above the prep table. COS=employee identified contents as vegetable oil and labeled appropriately KDA_3_50116A2 - --Shredded lettuce was being held at 59 F on the taco bar, diced tomatoes at 53 F, and sour cream at 52 F. COS=employee said that the items had been out for 2.5 hours KDA_3_50118A2 - --Cooked rice and refried beans were without date marking in the GE reach in cooler. COS=employee said that the items were cooked on 9/19 and date marked appropriately KDA_4_50111B - --The seals on the Pepsi reach in cooler are damaged and not sealing properly. KDA_4_60211E4 - --Mold growth was present in the bin of the ice machine. KDA_5_50117 - --A covered receptacle was not provided in the unisex kitchen restroom. KDA_6_20114A - --The floor in the unisex restroom in the kitchen is carpeted. KDA_6_20211A - --Protective shielding is absent from several fluorescent lamps in the kitchen. KDA_7_10211 - --A chemical spray bottle containing a yellowish liquid was without labeling by the dish machine. COS=employee identified contents as bleach and labeled appropriately KDA_Defacto - --142 F breaded tomatoes 135 F cooked carrots 138 F corn 140 F cauliflower 148 F spinach 147 F taco meat 157 F hot dog 135 F fried chicken 137 F steak 153 F corned beef 149 F turkey 139 F gravy 152 F potatoes 155 F macaroni/cheese 146 F fried shrimp 167 F catfish --41 F ground beef 41 F raw turkey 41 F refried beans 42 F steak 42 F raw shell eggs 39 F ice cream mix 39 F coleslaw 39 F pasta salad 40 F diced tomatoes 40 F diced ham 39 F roast beef 36 F cooked pasta 39 F sliced ham 41 F fried chicken freezers ok --50 parts per million chlorine at dish machine	09/22/2015	11	Regular	In
Details not available.	12/18/2014
Details not available.	03/05/2014
Details not available.	03/27/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20114A - A floor covering such as carpeting or similar material may not be installed as a floor covering in FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet room areas where handwashing lavatories, toilets, and urinals are located, REFUSE storage rooms, or other areas where the floor is subject to moisture, flushing, or spray cleaning methods.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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JUST-US-RESTAURANT, 515 S LIBERTY, CHERRYVALE, KS - Restaurant inspection findings and violations

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