Jefferson's Restaurant, 743 MASSACHUSETTS ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: Jefferson's Restaurant
Type: Restaurant
Address: 743 MASSACHUSETTS ST, LAWRENCE, KS 66044
Phone: 785-832-2000
Total inspections: 2
Last inspection: Nov 19, 2015

Restaurant representatives - add corrected or new information about Jefferson's Restaurant, 743 MASSACHUSETTS ST, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30112B5 - --Employee did a hand wash, then grabbed a soiled multi use cloth towel from a shelf and dried hands with soiled towel, then placed towel back on the shelf above food preparation area. Employee did a hand wash then dried hands on his pants. Towel dispenser was not working properly upon arrival. COS. Educated staff. Towel dispenser fixed. Hands rewashed. Educated staff for 30 minutes on hand washing, glove use and possible stations for staff to prevent cross contamination. KDA_3_10111 - --Located in the bar RIC, there was one open milk container with no open date. PIC did not know when it was opened. COS. Milk was VD and dumped out in drain. KDA_4_60211E4 - --There is visible pink mold on the ice chute at the self-serve soda machine in the dining area. KDA_4_90311B - --Located at the soda station in the dining area, there were approximately 15 drinking glasses that were stacked together wet. COS. Cups were separated to allow air drying. Educated staff. KDA_6_20214 - --The ladies toilet room door des not self close. KDA_6_30112 - --Upon arrival, the single use towel dispenser was not working and employees were using other unapproved methods for drying hands. COS. Towel dispenser was repaired. KDA_7_10211 - --There were 3 spray bottles of liquid,1 orange liquid, yellow liquid, 1 clear liquid, with no labels. PIC said the orange was sanitizer, the yellow was pine sol, and the clear was sanitizer. COS. Bottles were labeled. KDA_Defacto - --Cooked beef 178F --Critical (Critical)	11/19/2015	8	Regular	In
KDA_Defacto - --Dish machine and three compartment sink will be used. Three compartment sink also located in the bar. Chlorine is used for the sanitizer. --Hand sink hot water temperatures: sink in kitchen 126F sink in bar 120.6F mens toilet room 115.7F ladies toilet room 122.7F kitchen three compartment sink 110.9F bar three compartment sink 120.6F --WIC-- 38F Cooking drawers 1--38.2F cooking drawers 2--38.6F RIC 1--38.3F make table 39.8F	08/31/2015	1	Reopening	In

KDA_2_30112B5 - Handwashing procedure (Step 5) FOOD EMPLOYEES shall immediately follow the cleaning procedure with thorough drying.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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Jefferson's Restaurant, 743 MASSACHUSETTS ST, LAWRENCE, KS - Restaurant inspection findings and violations

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