KDA_3_40311C - --In hotbox 1 pan of ground beef with an internal temperature of 118F. Employee stated beef had just been taken from WIC, heated and placed in hotbox. COS- rapid reheat 178F for 15 seconds.
KDA_3_50116A2 - --Next to grill on metal table with tortilla soup a metal container of jalapeno butter mixture with an internal temperature of 61F. PIC stated butter had been out since 11am, temperature taken at 4:15pm. COS- voluntarily destroyed
KDA_4_20211A2 - --Stored as clean on wire storage rack, 1 plastic container and 3 lids with deep inclusions. COS- discarded.
KDA_5_20515B - --No backflow device on mopsink faucet, sink rolled up above flood rim. PIC stated he will be ordering ABV.
KDA_6_50111 - --Beneath stove there are tiles cracked which can hold standing water as well as an accumulation of food.
KDA_6_50112A - --Cardboard boxes on ground near dishwashing area.
KDA_3_40311C - Reheating PHF/TCS for Hot Holding (commercially prepared) READY-TO-EAT FOOD taken from a commercially processed, HERMETICALLY SEALED CONTAINER, or from an intact PACKAGE from a FOOD PROCESSING PLANT that is inspected by the FOOD regulatory agency that has jurisdiction over the plant, shall be heated to a temperature of at least 57°C (135°F) for hot holding.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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