KING BUFFET OF DERBY, 1221 N ROCK RD, DERBY, KS - Restaurant inspection findings and violations

Business Info

Name: KING BUFFET OF DERBY
Type: Restaurant
Address: 1221 N ROCK RD, DERBY, KS 67037
Phone: 316-558-8428
Total inspections: 2
Last inspection: Oct 08, 2015

Restaurant representatives - add corrected or new information about KING BUFFET OF DERBY, 1221 N ROCK RD, DERBY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-101.11 - --(REPEAT) Raw shrimp and pasta salad were stored in and directly touching non-food grade containers in reach in cooler in dishwashing room. (corrected on site-foods moved to food-grade containers) KDA_3_30211A1a - --A metal pan of raw chicken was stored directly above 4 watermelons on wire rack in walk in cooler. (corrected on site-raw chicken moved) KDA_3_50116A2 - --(REPEAT) The following cut fruits were stored on dessert cold bar on ice for 4 hours according to person in charge: watermelon 65, honeydew 61, and cantaloupe 62. (corrected on site-all foods disposed of in trash) KDA_3_50118A2 - --An opened container of milk stored in reach in cooler next to back prep table did not have open date. Person in charge said it was opened on 10/4. (corrected on site-milk properly dated) KDA_Defacto - --Manager had log of initial times sushi rice and sushi prepared and taken off temperature control. All foods must be disposed of after 4 hours. --Salad bar-cut tomatoes 37, crab salad 38, cut lettuce 38, cooked eggs 40 --steam table 4-broccoli and beef 146, broccoli and chicken 140, butter shrimp 156	10/08/2015	5	Follow-up	Out
4-101.11 - --Crab and pasta salad in kitchen reach in cooler were stored in non-food grade containers. KDA_3_30211A1b - --A container of cooked noodles was stored directly below a container of raw beef. (corrected on site-containers rearranged) KDA_3_30212 - --Three containers on rack next to walk in cooler with white substances were not labeled. Person in charge said they were sugar and flour. KDA_3_30511A1 - --Two containers of rice were stored directly on floor next to employee restroom door. KDA_3_50116A1 - --Chicken and broccoli 118, beef and broccoli 118 and butter shrimp 128 was held on buffet line 3. Person in charge said they were placed on buffet line 1 hour ago. (corrected on site-both foods were reheated to 165) KDA_3_50116A2 - --Cut cantaloupe 66 and cut melon 60 were held at cold buffet line 1. Person in charge said they were placed at line 2 hours ago. (corrected on site-more ice added so that it would make contact with metal sheet pan holding the melons) Cut lettuce 60, crab 56, cut tomatoes 50, and eggs 57 were stored at cold buffet line 2. Person in charge said all foods placed at salad bar 2 hours ago. (corrected on site-ice added to buffet line so that it is actually touching the container holding foods) KDA_3_50119B2 - --Establishment uses TPHC for sushi and sushi rice but did not have initial time marked on foods. Person in charge said the rice was cooked 1 hour ago and the sushi was prepared 2 hours ago. (corrected on site-foods properly marked) KDA_6_30112 - --Both handwashing sinks by fryers did not have paper towels. (corrected on site-towels added to sinks) KDA_Defacto - --buffet line 1-chicken 162, spring roll 141 buffet line 2-stuffed shrimp 157, salmon 150 buffet line 3-fried fish 165, rice 139 buffet line 4-honey chicken 135, Mongolian pork 138 --Butter shrimp reheated to 169. --walk in cooler-raw beef 39, cooked chicken 39 reach in cooler-crab 39 walk in freezer-all frozen	09/25/2015	9	ModifiedComplaint	Out

4-101.11 - P - MATERIALS that are used IN the construction of UTENSILS and FOOD-Contact SURFACES of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

KING BUFFET OF DERBY respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
KING BUFFET OF DERBY
APPLEBEE'S #1022
VILLAGE INN
LOS COCOS MEXICAN RESTAURANT
HIBACHI BOY JAPANESE GRILL & MORE
WENDYS #3522
RIB CRIB BBQ & GRILL
ROCK RIVER RAPIDS

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.17.159.xxx) to everybody
	Leave your signature» Clear Make my signature public

KING BUFFET OF DERBY, 1221 N ROCK RD, DERBY, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about KING BUFFET OF DERBY? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service