LITTLE CAESARS, 707 METROPOLITAN ST, LEAVENWORTH, KS - Restaurant inspection findings and violations

Business Info

Name: LITTLE CAESARS
Type: Restaurant
Address: 707 METROPOLITAN ST, LEAVENWORTH, KS 66048
Phone: 913-682-2888
Total inspections: 7
Last inspection: Nov 03, 2015

Restaurant representatives - add corrected or new information about LITTLE CAESARS, 707 METROPOLITAN ST, LEAVENWORTH, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --no test kit available in establishment. Establishment uses quat. KDA_3_30414B1 - --wet wipe cloth stored on stack of pizza boxes. KDA_3_50119B1 - --Prepare, but uncooked, pizza was stored without temperature control on a rack next to the prep table. The time when pizza was prepared was not marked. KDA_4_60111A - --Five plastic lids stored as clean were soiled with dried food debris. COS-removed for washing. KDA_4_90311A - --Plastic lids stored as clean in a container soiled with dried food debris and detritus. KDA_4_90311B - --There are approximately 9-11 plastic food containers stacked/nested while wet, not in a self-draining position. KDA_5_20515B - --The drain pipes under the 3 vat sink leak. KDA_6_20215A3 - --There is a gap at the bottom threshold of the back door that opens directly to the outside that is approximately 1/4 inch in diameter. KDA_6_20219 - --Concrete drain ditch outside back door does not drain and there is standing water present. KDA_6_50111 - --The tiles under the floor mat at the 3 vat sink are not attached to the floor. There is exposed sheetrock on the corner of the wall separating the dough table from the prep table. KDA_6_501110B - --employee jackets were stored on hooks hanging above pizza boxes. There was a soiled employee hat stored on the rack with and above clean equipment. KDA_6_501111A - --Under the floor mat at the 3 vat sink, there were three live roaches, approximately 40-50 small flying insects. Behind the wall/floor junction covering, there was approximately 30-40 small snails and a slug. KDA_6_50112A - --There is standing, black, foul-smelling water under the floor mat at the 3 vat sink. There is an accumulation of thick pungent smelling of suspect mold/fungus under the floor mat at the 3 vat sink. There is suspect mold/mildew/fungus on the wall at the 3 vat sink and under the 3 vat sink. KDA_Defacto - --Prep table: sausage at 29F, pizza sauce at 41F.	11/03/2015	14	Follow-up to Administrative Order	Out
Details not available.	06/26/2015
Details not available.	06/04/2015
Details not available.	03/02/2015
Details not available.	04/16/2014
Details not available.	09/03/2013
Details not available.	08/19/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50119B1 - Time as a PHC - 4 hours (initial temperature) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall have an initial temperature of 5�°C (41�°F) or less when removed from cold holding temperature control, or 57�°C (135�°F) or greater when removed from hot holding temperature control.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_20219 - Exterior walking and driving surfaces shall be graded to drain.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501110B - Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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LITTLE CAESARS, 707 METROPOLITAN ST, LEAVENWORTH, KS - Restaurant inspection findings and violations

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