LITTLE CASEARS, 307 N MAIN, HAYSVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: LITTLE CASEARS
Type: Restaurant
Address: 307 N MAIN, HAYSVILLE, KS 67060
Phone: 316-209-3386
Total inspections: 5
Last inspection: Oct 16, 2015

Restaurant representatives - add corrected or new information about LITTLE CASEARS, 307 N MAIN, HAYSVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111C - --Handles and doors of make table and walk in cooler have buildup of soil and food debris.	10/16/2015	1	Follow-up	In
2-301.14(E) - --A employee handled money and then turned on knob to wash hands properly and then turned off soiled knob with bare hands. He then touched button to retrieve a paper towel and dry hands. (corrected on site-educated employee to first obtain paper towel to dry and then to turn off soiled knob on handwashing sink) KDA_3_30414B1 - --A wet wiping cloth was sitting on top of make table and not in sanitizer between uses. (corrected on site-wiping cloth placed in dirty bin) KDA_3_50118A3 - --A plastic container of precooked wings was stored in walk in cooler with a use-by-date sticker of Monday. Person in charge said that wings were actually opened on Sunday 10/4 and use-by-date should be Saturday 10/10. (corrected on site-container properly dated) KDA_3_50119B2 - --Pre-made pepperoni and cheese pizzas prepared in zone 1 did not have prep time. Person in charge said they were prepared 1 hour ago. (corrected on site-timer started) KDA_4_60111A - --3 plastic lids stored clean above 3-vat sink had visible dried food debris. (corrected on site-lids moved to 3-vat sink for proper cleaning) KDA_7_20212A2 - --A can of RAID flying insect spray (EPA Reg. No. 4822-569)not approved for food establishments was stored on counter next to kitchen handwashing sink. (corrected on site-can removed from building) KDA_Defacto - --Establishment gets quarterly pest control treatments from Midwest Pest Control. --Establishment uses quaternary as sanitizer and has quaternary test strips. --make table-sauce 40, sausage 39, pepperoni 41 walk in cooler-wings 39, pepperoni 40 reach in freezers-all frozen --pepperoni pizza 185 --small hot box-wings 172 large hot box- pepperoni pizza 149	10/06/2015	7	Regular	Out
Details not available.	09/30/2014
Details not available.	09/24/2013
Details not available.	07/10/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.

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LITTLE CASEARS, 307 N MAIN, HAYSVILLE, KS - Restaurant inspection findings and violations

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