LONGHORN STEAKHOUSE #5386, 505 TUTTLE CREEK BLVD, MANHATTAN, KS - Restaurant inspection findings and violations

Business Info

Name: LONGHORN STEAKHOUSE #5386
Type: Restaurant
Address: 505 TUTTLE CREEK BLVD, MANHATTAN, KS 66502
Phone: 785-532-9061
Total inspections: 5
Last inspection: Oct 26, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --This is not cited as a violation: [raw salmon fillets and raw shrimp] was stored above [raw ground beef patties]. Recommend using the silo method to separate different types of raw animal foods such as beef, fish (including shellfish) lamb, pork, and poultry. Please be aware that raw fish, including shell fish, pose a high risk for allergen cross contact and must be stored so it can’t contact other foods. KDA_3_10111 - --In the Traulsen reach in cooler there was a single serve plastic cup of cut tomatoes without a known date. COS-discarded. At the bar in a bottle of Cognac Courvoisier there were 2 small flies in the product. COS-discarded. KDA_3_30212 - --By the stove there were 2 working spray bottles with a yellow liquid and not labeled. The person in charge said it was cooking oil. KDA_3_50116A2 - --In the RIC (below the make table) there was one bag of cooked noodles at 48.5F. They have been in the unit longer than 4 hours. The ambient air temperature of the unit was reading 43.6F. COS-the person in charge adjusted the temperature gauge and now it is reading 35.6F. On the counter top in the server alley area there was a plastic tub of butter at 45.0F. It was on an ice bath but the ice was only touching the bottom of the container. It has been out less than 4 hours. COS-placed in a reach in cooler. KDA_4_20211A2 - --On a hook above the 3 compartment sink there was one rubber spatula with a deep crack on the food contact surface (not easy to clean). COS-discarded. KDA_4_204112B - --The Delfield RIC (for desserts) needs a thermometer in the unit. KDA_4_60111A - --On the drying rack in the ware wash area there was one 5 gallon plastic food grade container with a sticker left on the inside and stored clean (can hold bacteria). COS-moved to the ware wash area. On the rack above the 3 compartment sink there was one (1/9) metal food grade container with clear wrap left on the edges of the container and stored clean (can hold bacteria). COS-moved to the ware wash area. On the rack above the 2 compartment sink the metal wedger had dried food debris on the blade and the 2 metal produce slicers had dried food debris on the blades and stored clean (can hold bacteria). COS-moved to the ware wash area. The large meat slicer had dried food debris on the blade and in the crevices around the blade and not being used. COS-moved to the ware wash area. KDA_4_60111C - --There is dust build up on the fan blower inside of the Delfield RIC for desserts. KDA_Defacto - --Cook Temperature sirloin steak 161.7F --Critical (Critical)	10/26/2015	9	Regular	In
Details not available.	01/13/2015
Details not available.	11/21/2013
Details not available.	07/08/2013
Details not available.	03/07/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

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LONGHORN STEAKHOUSE #5386, 505 TUTTLE CREEK BLVD, MANHATTAN, KS - Restaurant inspection findings and violations

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