KDA_3_50118A1 - --In deli display cooler, pudding cups, prepared on site, held over 7 days (chocolate and vanilla prepared 08/18 with consume by date of 08/26 and tapioca prepared 08/19 with consume by date of 08/27). Corrected on site (COS) - consume by dates corrected.
KDA_6_20215A3 - --The back overhead door has a 1 inch by 2 inch gap at the bottom corner. The back double door has a 1/2 inch by 5 inch gap at the top and 1 inch by 3 inch gap at the bottom where the two doors close together.
KDA_6_50111 - --There are approximately 10 ceiling tiles with water damage. In produce work area, there are 5 floor tiles missing.
KDA_7_10211 - --In meat walk in cooler, an unlabeled spray bottle with clear with yellow liquid (detergent per manager) did not have common name. COS - bottled labeled.
KDA_7_20111A - --In back hallway, a bottle of Pinesol was setting directly next to single use aluminum pans. COS - Pinesol moved to bottom shelf.
KDA_Defacto - --Cold Holding: Walk in produce cooler - 39.2F ambient Walk in produce cooler (south) - blackberries 42.8F Walk in meat cooler - 36.7F ambient Walk in dairy cooler - milk 39.2F Walk in deli cooler - 35.4F ambient Deli display cooler #1 - shredded cheese 38F Deli display cooler #2 - turkey deli meat 40.8F Deli display cooler #3 - ham 40.8F Dairy display cooler - raw shelled eggs 42.3F, shredded cheese 39.9F Small display cooler - queso cheese 43.3F Small end cooler - ready to eat (RTE) mashed potatoes 37.6F Produce display cooler - cut melon 42.0F Meat display cooler - ribeye 43.0F, hamburger 40.8F, pork chops 43.7F Freezers ok --Hot Holding: Deli hot case - smoked sausage 138F
08/19/2015
6
Regular
In
Details not available.
07/09/2014
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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