LUTHER'S SMOKEHOUSE INC, 98 6TH ST, LE ROY, KS - Restaurant inspection findings and violations

Business Info

Name: LUTHER'S SMOKEHOUSE INC
Type: Restaurant
Address: 98 6TH ST, LE ROY, KS 66857
Phone: 920-964-2500
Total inspections: 4
Last inspection: Nov 12, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30111B - --The cook touched and broke apart two RTE biscuits with her bare hands going out on a Styrofoam clam shell take out order before placing on hot sausage gravy on the biscuits - COS by instruction and intervention - VD of biscuits touched with bare hands. KDA_3_30211A1b - --One raw shell egg carton with eggs in WIC on a wire shelf over a box of packaged cheese - COS by moving eggs - no sign of breakage and/or drip age of raw eggs on RTE food. KDA_3_50116A2 - --RTE sliced American cheese at the Make table (MT) in a at the top of a uncovered plastic cold hold container was at 54 F for > 4 hours - COS by VD (ten slices). 90 % PHF / TCS foods in cold holding in compliance KDA_4_60111C - --The ceiling directly above the WIC compressor fans and their covers have dust and mold accumulated on their surface. KDA_4_90311A - --Boxes of foam cups in the back storage area were stored directly on the floor. --Clean knives in marble storage container with the bottom soiled with accumulated dried food debris and one dead fly - COS by washing and sanitizing all. KDA_6_501114A - --Back east exterior of the building has accumulated unused broken equipment - for example computer screen and two vacuum cleaners KDA_7_20111A - --Containers of CB-40 pressurized insecticide spray cans, gorilla glue, WD40 spray can, Pine sol, bottles of bleach and car motor oil were stored next to food equipment (crock & Blodgett Oven) the electrical stove burners and cans of food, packaged napkins, deli plastic wrap and aluminum food foil on the back storage shelves - COS as manager re-arranged storage to separate toxic chemicals from all foods and food equipment and single use articles. KDA_Defacto - --100 ppm chlorine sanitizer was set up in the three compartment sink. --The self serve display WIC in retail: 41 F on exterior of packaged milk and cheese. Kitchen WIC: 38 F open container of baked beans 38 F RTE pork ribets 36 F ambient Display self serve cold hold case: 39 F plastic wrapped breakfast sandwich Make Table: 41 F sliced roast beef 39 F sliced pork 54 F sliced America cheese All freezers with foods frozen solid.	11/12/2015	8	Regular	In
Details not available.	11/12/2014
Details not available.	11/03/2014
Details not available.	07/29/2013

KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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LUTHER'S SMOKEHOUSE INC, 98 6TH ST, LE ROY, KS - Restaurant inspection findings and violations

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