KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_6_50112A - --There is 10 old rodent excreta pellets on the floor in the northeast corner of the canned goods storage area.
KDA_Defacto - --Chicken Patty 206.1 F (Leaving the oven) --Dishwashing Machine 160 F (Plate Level) Quaternary sanitizer 200 parts per million in the 3 vat sink. --Freezer OK --Green Beans 207.8 F (Stove Top) --Milk 36.7 F (Dining Area-Milk Cooler) Milk 37.9 (Storage-Milk Cooler) Shredded Cheese 39.6 F (Reach in Cooler) --Quaternary sanitizer 200 parts per million in the wiping cloth bucket --Raw Ground Beef - Thawing in the Reach in Cooler
01/27/2016
3
Regular
Out
KDA_3_30212 - --Flour bin and Sugar bin, as said by the PIC, with no common name on the bins. COS labeled
KDA_4_20313 - --Pressure gauge on automatic dishwasher not operating properly.
KDA_4_60111C - --Portable electric fans with dust build up on the blades and fan guards.
KDA_7_10211 - --Container of sanitizer as said by PIC , with no common name on the container. COS (corrected on site) labeled
KDA_Defacto - --hot water 111 at the hand sink --milk 38 in self serve RIC (reach in- True RIC 37 air temp cooler) --pizza 148 in hot box
10/08/2015
5
Regular
In
Details not available.
05/06/2015
Details not available.
09/12/2014
Details not available.
01/23/2014
Details not available.
09/30/2013
Details not available.
04/22/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_20313 - Pressure measuring devices that display the pressures in the water supply line for the fresh hot water SANITIZING rinse shall have increments of 7 kilopascals (1 pound per square inch) or smaller and shall be accurate to ±14 kilopascals(±2 pounds per square inch) in the range indicated on the manufacturer's data plate.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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