MCDONALD'S #18128, 1409 AMITY ST, LOUISBURG, KS - Restaurant inspection findings and violations

Business Info

Name: MCDONALD'S #18128
Type: Restaurant
Address: 1409 AMITY ST, LOUISBURG, KS 66053
Phone: 913-837-3519
Total inspections: 9
Last inspection: Oct 22, 2015

Restaurant representatives - add corrected or new information about MCDONALD'S #18128, 1409 AMITY ST, LOUISBURG, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --There was one tray, stored as clean, with a heavy amount of dried grease build up inside it. There were 3 small containers with stickers on them. COS-Moved to be cleaned. KDA_Defacto - --Make table-breakfast burrito 38F.	10/22/2015	2	Follow-up	In
3-304.15(A) - --While wearing single use gloves, an employee was touching a cell phone. He then handled a hamburger bun without removing his gloves. While wearing single use gloves, an employee used a wiping cloth to wipe off a counter and then handled a bun without removing gloves. COS-educated. KDA_2_30114H - --An employee wearing blue gloves placed raw hamburger patties on the grill. She then removed the gloves and was putting clean gloves on without first washing her hands. COS-educated, employee washed. KDA_3_50116A2 - --In the south west RIC steak burritos were 66.5F, breakfast burritos 65.8F, gravy 81F, yogurt 68F, and butter was 67.6F. The items had been in the cooler greater than 4 hours. COS-discarded. KDA_3_50119B3 - --At the make table sliced tomatoes were marked to use by 12:37 PM, cheese was marked to use by 12:36 PM, cut lettuce was marked to use by 12:37 PM, and shredded cheese was marked to use by 12:37 PM. The marked time was seen between 2:45 and 3 PM. COS-items were discarded. KDA_4_30111 - --The south west RIC was not holding PHFS at 41F or below. The ambient temperature was 70.3F. COS-discontinued use of the unit for PHFs. KDA_4_60111A - --Most of the dishes and containers stored as clean had food debris, grease build up and a greasy film on them. COS-dishes were moved to be washed. KDA_5_20212A - --At the beginning of the inspection, the south hand sink water measured no greater than 95F. The large 3 vat sinks had been filled with hot water. COS- After waiting a period of time the water later measured at 100F. The hot water tank appears to be small and may not be able to keep up with the demands of the establishment KDA_Defacto - --l	10/12/2015	8	ModifiedComplaint	Out
Details not available.	07/20/2015
Details not available.	12/08/2014
Details not available.	12/03/2014
Details not available.	07/29/2013
Details not available.	05/13/2013
Details not available.	02/25/2013
Details not available.	02/20/2013

3-304.15(A) - If used, single-use Gloves shall be used for only one task such as Working with READY-TOEAT FOOD or with Raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur IN the operation.
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50119B3 - Time as a PHC - 4 hours (use or discard within 4 hours) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be cooked and served, served at any temperature if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.

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MCDONALD'S #18128, 1409 AMITY ST, LOUISBURG, KS - Restaurant inspection findings and violations

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