MCDONALD'S, 610 N ROCK RD, DERBY, KS - Restaurant inspection findings and violations

Business Info

Name: MCDONALD'S
Type: Restaurant
Address: 610 N ROCK RD, DERBY, KS 67037
Phone: 316-788-1779
Total inspections: 4
Last inspection: Nov 02, 2015

Restaurant representatives - add corrected or new information about MCDONALD'S, 610 N ROCK RD, DERBY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
2-301.14(E) - --An employee turned on water faucet to wash hands, washed, and then grabbed paper towel and turned off water with it. She then dried her hands with same paper towel. (corrected on site-educated employee on proper handwashing procedure) KDA_3_10111 - --A fly landed on ice cream cone stored next to ice cream machine. (corrected on site-cone disposed of in trash) KDA_3_30412E - --Equipment parts to food line were stored in a white drawer next to dishwasher. The drawer has accumulation of soil and dried food debris. KDA_3_50114B - --63 breakfast burritos stored in walk in cooler in a cardboard box had temperatures ranging from 44-46. Person in charge said they had been placed in walk in cooler at room temperature preparation over 5 hours ago. (corrected on site-burritos disposed of in trash) KDA_5_20515B - --Backflow prevention device on mop sink is leaking when cold water faucet is turned on. KDA_6_30112 - --There were no paper towels at kitchen handwashing sink at inspection arrival. (corrected on site-paper towels added to sink) KDA_6_501111A - --There was an accumulation of 30 flies behind, around and on top of ice cream machine. KDA_7_20212A2 - --A spray can of RAID(EPA Reg. No. 4822-569) flying insect spray not approved for food establishments was stored on cabinet next to office area. (corrected on site-educated manager and spray can removed from building) KDA_Defacto - --front reach in cooler-butter 40 --hot lamp-hash browns 141, 134 --Wiping cloth solution had a reading of 100 ppm chlorine.	11/02/2015	9	Follow-up	Out
2-301.14(E) - --Employee turned on faucet and washed hands. She then turned off faucet and grabbed paper towel to dry hands. (corrected on site-educated employee to use paper towel to turn off soiled faucet and she properly washed hands) KDA_3_30414B1 - --Wiping cloth solution had a reading of 150 ppm quaternary. (corrected on site-solution remade) Two wet wiping cloths were sitting on counter and not in sanitizer when not in use. (corrected on site-cloths placed in sanitizer) KDA_3_50114B - --55 breakfast burritos stored in walk in cooler in a cardboard box had a temperature of 48. Person in charge said they were placed in cooler after room temperature prep 6.5 hours ago. (corrected on site-burritos disposed of in trash) KDA_3_50116A1 - --6 hash browns sitting under hot lamp had a temperature of 127. Person in charge said they were placed there less than 1 hour ago. (corrected on site-manager chose to dispose of hash browns instead of reheating) KDA_3_50116A2 - --60 individual containers of butter were stored in plastic container at front counter with a temperature of 68. Person in charge said they were placed on ice over 4 hours ago. At time of inspection, the ice was completely melted. (corrected on site-butter disposed of in trash) KDA_4_60111C - --Outside areas around soda nozzles and ice chute on customer self-serve soda machine have build-up of soil and mold. Door and handle of tall salad reach in cooler has accumulation of dried food debris. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_20515B - --Front handwashing sink is not working and water is turned off. Backflow prevention device at mop sink is leaking when water is turned on. KDA_6_30114 - --Handwashing sink in female restroom does not have handwashing sign. KDA_6_501111A - --There were accumulation of 30 flies in corner behind ice cream machine. KDA_Defacto - --breakfast reach in cooler-burrito 42 egg reach in cooler-butter 41 reach in freezers-all frozen walk in freezer-all frozen tall salad reach in cooler-cut tomatoes 43, cut lettuce 43 small salad reach in cooler-salad 39 front reach in cooler-milk 38 ice cream machine-vanilla 38, vanilla 40 Frappe reach in cooler-yogurt 41 Coffee reach in cooler-milk 41 creamer cooler-creamer 41 drive-thru reach in cooler-milk 30 walk in cooler-cut lettuce 39, cheese 41 --Dishwasher had a reading of 100 ppm chlorine. Establishment uses both chlorine and quaternary as sanitizer and has both chlorine and quaternary test strips. --steam table-sausage gravy 146 hot hold slot 1-eggs 145, 159 hot hold slot 2-gravy 155	10/22/2015	11	Regular	Out
Details not available.	10/03/2014
Details not available.	10/17/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50114B - Cooling PHF/TCS (ambient temp ingredients) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within 4 hours to 5�°C (41�°F) or less if prepared from ingredients at ambient temperature, such as reconstituted FOODS and canned tuna.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.

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MCDONALD'S, 610 N ROCK RD, DERBY, KS - Restaurant inspection findings and violations

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