KDA_3_50116A2 - --In refrigerator, Salad 46.3. COS- manager placed salad in freezer to chill to 41 or below.
KDA_Defacto - --Chili 150.4
10/06/2015
2
Licensing
In
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
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