Name: MILFORD TROPICS
Type: Restaurant
Address: 103 11TH ST PO BOX 186, MILFORD, KS 66514
Phone: 785-463-5551
Total inspections: 5
Last inspection: Nov 23, 2015
4-302.14 - --No sanitizer test kit for testing chlorine used to sanitize food contact surfaces. Cook made sanitizer solution: 50ppm chlorine.
KDA_3_30511A1 - --There is ice from walk in freezer unit on packages of pizza crusts and cheese.
KDA_3_50118A2 - --Opened bag of beef topping, containers of beef topping and sausage topping in the make table are not dated. Person in charge said they were opened 11/19. Corrected on site, toppings were dated. (3 of 3)
KDA_4_20211A2 - --Plastic ice scoop inside the ice machine is cracked on the food contact surface. corrected on site, ice scoop was discarded.
KDA_4_20311 - --Food thermometer reads 50 in ice slurry. corrected on site, inspector demonstrated how to calibrate the thermometer, thermometer calibrated.
KDA_4_60111C - --Sides of fryers have a build up of grease.
KDA_4_60211E4 - --Interior divider of ice machine is dirty with build up of mold.
KDA_5_50117 - --No covered receptacle in the women's bathroom.
KDA_6_20215A3 - --At the West door, there is a gap at the bottom corner of the door and frame.
KDA_6_50111 - --Floor covering by the door in the walk in cooler is coming away from the floor. There is exposed insulation at the frame of the walk in cooler door.
KDA_6_50112A - --The fan covers in the walk in cooler are dirty with a build up of dust.
KDA_7_20111A - --Bottle of rubbing alcohol and can of Easy off cleaner are setting in container of clean utensils above the 3 compartment sink. corrected on site, alcohol and cleaner were moved.
KDA_Defacto - --Cold holding: make table: beef topping 39
11/23/2015
13
Regular
In
Details not available.
10/21/2014
Details not available.
09/10/2013
Details not available.
07/30/2013
Details not available.
07/19/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2°F IN the intended range of use.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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