OLD CHICAGO, 11969 STRANG LINE ROAD, OLATHE, KS - Restaurant inspection findings and violations

Business Info

Name: OLD CHICAGO
Type: Restaurant
Address: 11969 STRANG LINE ROAD, OLATHE, KS 66062
Phone: 913-764-9850
Total inspections: 6
Last inspection: Nov 23, 2015

Restaurant representatives - add corrected or new information about OLD CHICAGO, 11969 STRANG LINE ROAD, OLATHE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In make table next to grill, raw calamari stored over cooked chicken wings. COS-Moved calamari. KDA_3_50116A2 - --In make table, portions of cooked chicken stored in double pan at 46F. Ambient air of cooler at 40F. COS-Voluntary discard. KDA_4_20211A2 - --Make table cutting board with broken and chipped edges. COS-Person in charge stated new will be ordered. In walk in cooler, container storing noodles with cracks along side and corners. COS-Placed noodles in separate container. On shelf, 4 plastic containers stored as clean for use with broken and cracked sides. COS-Removed from shelf. KDA_4_60111A - --On shelf, 2 plastic containers stored as clean with dried food residue. COS-Rewashed and sanitized. At back prep table, 2 knives stored as clean between the wall and a pipe. COS-Removed knives, rewashed and sanitized. KDA_Defacto - --Cold holding-Small make table-Calamari/38F, Make table 1-Tomato/38F, noodles/39F, Make table 2-Tomato/40F, salsa/40F, Cold drawer-Grilled onion/40F, Back make table 1-Ham/40F, Back make table 2-Sausage/40F, Walk in cooler-Noodles/40F, Chicken/40F --Hot holding-Steam table-Marinara sauce/150F	11/23/2015	5	Complaint	In
KDA_Defacto - --Cold Holding-Cold drawers under grill-Grilled onion/40F, Hamburger/40F, Walk in cooler-Cheese/40F	11/09/2015	1	Follow-up	In
KDA_3_30511A1 - --On counter, clean silverware stored next to hand sink within splash range. Splash guard not provided. COS-Rewashed silverware. KDA_3_50116A2 - --In cooler drawers under grill, grilled onions and cooked sausage at 47F. Ambient air of cooler at 40F. Person in charge stated cooked the night before, held in walk in cooler and brought to drawers to cold hold. COS-Voluntary discard. KDA_3_50118A1 - --In walk in cooler, open container of cream cheese dated 10/19. COS-Voluntary discard. KDA_4_20211A2 - --In make table, plastic lid covering tomatoes cracked. COS-Removed lid from use. On shelf, spatula with cut and torn edges. COS-Removed from use. KDA_4_60111A - --On wall magnet, 2 knives stored as clean with dried food residue. On back shelf, 10 plastic containers stored as clean with sticker reside. COS-Rewashed and sanitized. KDA_5_20515B - --Backflow prevention device at warewash machine leaking. KDA_6_20215A3 - --Back receiving door with 1/4 inch gap on bottom portion allowing for pest entry. KDA_6_30112 - --Hand sink in back preparation area not provided with hand drying provisions. COS-Provided paper towels. KDA_7_20111A - --In bar well, 2 bottles of sanitizer stored next to open bottles of liquor. COS-Moved sanitizer to separate area. KDA_Defacto - --Chlorine warewash machine measured at 50ppm --Cold Holding-Reach in cooler-Tomato basil soup/41F, Make table 1-Cut tomato/37F, Chicken/39F, Make table 2-Lettuce/40F, Cut tomato/39F, Cold drawers-Ground beef/40F, Small make table-Batter/40F, Back make table 1-Sausage/39F, Back make table 2-Red pizza sauce/40F, Walk in cooler-Chicken/39F, Beer walk in cooler-No PHF-Ambient air/37F, Bar cooler-No PHF-Ambient air/38F, Server reach in cooler-Salad/40F	10/26/2015	10	Complaint	Out
Details not available.	09/18/2014
Details not available.	08/26/2013
Details not available.	08/14/2013

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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OLD CHICAGO, 11969 STRANG LINE ROAD, OLATHE, KS - Restaurant inspection findings and violations

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