- 3-304.15(A) - --With gloves on the cook handled raw sausage patties and cracked raw shells eggs. She then picked up a clean plate with her gloved hand but did not wash her hands between activities. COS, the cook washed her hands and donned new gloves.
- 4-302.14 - --There are no quaternary ammonia test strips for the sanitizer solution in the lounge. The owner said they have been ordered and should be arriving today.
- KDA_3_30211A1b - --In the WIC by the kitchen a container of raw sausage was stored over a container of cooked pork. COS, moved.
- KDA_3_30511A1 - --In the dry storage room boxes of grease are stored directly on the floor.
- KDA_3_50114A2 - --In the kitchen WIC a 5 gallon bucket of meat sauce had a temperature of 56 F. It was date marked 1/18. COS, discarded.
- KDA_3_50116A2 - --In the wait station pats of butter had a temperature of 46 F. In the WIC a container of diced ham had a temperature of 46 F.
- KDA_3_50118A2 - --In the MT in the kitchen a container of cottage cheese was not date marked. The cook said it was opened on Monday 1/18. COS, dated. In the RIC in the wait station a gallon container of milk and a 1/2 gallon container of chocolate milk was not date marked. The server said it was opened yesterday, 1/20 between 8:00 AM and 11:00 AM. COS, dated.
- KDA_3_50118A3 - --In the MT in the kitchen a container of twiced baked potato filling was date marked 1/20 to discard on 1/27. COS, dated correctly.
- KDA_4_10111A - --In RIC in the kitchen across from the cook line a cheese slices were stored in direct contact with a non-food grade Sterilite container. Also, in the RIC below the MT in the kitchen cheese was stored in a non-food grade container. Also, in the RIF in the kitchen fried shrimp was stored in a non-food grade Sterilite container. COS, containers lined.
- KDA_4_20211A2 - --On a hook in the kitchen a spatula was stored as clean that was chipped and cracked. Also, in the bakery room a slotted utensil stored as clean was melted at the end. COS, discarded.
- KDA_4_60111A - --The meat slicer has dried food debris on the blade.
- KDA_4_90311A - --In the deli there are boxes of utensils stored directly on the floor.
- KDA_4_90411B - --In the wait station there are containers of utensils with the lip contact surface up.
- KDA_5_50117 - --There is not a covered waste receptacle in the women's toilet room in the lounge.
- KDA_6_30114 - --There is not a sign to notify employees to wash their hands in any of the toilet rooms or in the bakery, employee toilet room, or wait station handwashing sinks.
- KDA_6_50111 - --The ceiling above the cook line is bowing.
- KDA_6_50112A - --There is dust on the vent covers over the cook line. There is food debris below the equipment in the kitchen. There is mold on the ceiling in the WIC by the kitchen.
- KDA_7_10211 - --In the lounge 3 spray bottles of blue liquid were not labeled. The bartender said it was sanitizer. COS, labeled.
- KDA_7_20111A - --In the lounge a spray bottle of sanitizer was hanging on a rack directly next to boxes of concentrated soda. COS, moved. Also, a bottle of tobasco sauce was stored on a shelf next to a bottle of lotion and other chemicals. COS, moved.
- KDA_Defacto - --Proper cold holding temperatures: Kitchen: ice bath: pooled eggs 41 F, diced ham 41 F MT: sliced tomatoes 39 F RIC below the MT: twice baked potato filling 39 F RIC below the cook's prep table: corned beef 35 F Kenmore RIF: foods frozen Chest freezer: foods frozen Wait station: Coca Cola RIC: milk 40 F Deli: Pie case: cream pie 41 F MT: sliced tomatoes 42 F RIC below: cream cheese 36 F Bakery: chest freezer: foods frozen RIC/RIF: sour cream 39 F, foods frozen Dry storage area: Westingouse RIF, Kenmore chest: foods frozen WIC: lettuce 38 F Lounge: Kenmore RIF: foods frozen Amana RIC/RIF: made on site ranch dressing 41 F, foods frozen --Proper cooking temperatures: sausage patty: 197 F --Proper hot holding temperatures: Steam Table: gravy 163 F, marinara 154 F, meatballs 135 F Soup Warmer: chicken noodle soup 173 F hot dog roller: smoke sausage 172 F --Proper sanitizer concentration: warewashing machine: 100ppm chlorine --The establishment receives service from a licensed pest control company.
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01/21/2016 | 20 | Regular | Out |
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