PAUL'S, 309 S MAIN PO BOX 28, STAFFORD, KS - Restaurant inspection findings and violations

Business Info

Name: PAUL'S
Type: Restaurant
Address: 309 S MAIN PO BOX 28, STAFFORD, KS 67578
Phone: 620-234-5239
Total inspections: 5
Last inspection: Jan 29, 2016

Restaurant representatives - add corrected or new information about PAUL'S, 309 S MAIN PO BOX 28, STAFFORD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --In the Deli refrigerator, there were opened packages of ready to eat ham and turkey (1 package each) with no date marking. Note: The employee in the Deli said she was not sure when the packages were opened. Corrected on Site - Discarded KDA_3_30211A1b - --In the Deli refrigerator, there were packages of raw ground beef stored above containers of ready to eat gravy, sour cream and milk. Corrected on Site - Rearranged KDA_3_30414B1 - --In the Deli, the wiping cloths were stored in a chlorine sanitizer > 200 parts per million. Corrected on Site - Remixed to 100 parts per million KDA_3_50118A1 - --In the Deli Reach in Cooler, there were 3 packages of coleslaw (prepared on site) dated 1/19-1/26. Note: The employee verified the prep date. Corrected on Site - Discarded KDA_4_60211A4 - --There was a probe thermometer, stored as clean on the north shelf in the Deli, with dried food residue build up on the stem. Corrected on Site - Cleaned KDA_6_50111 - --There's a water damaged ceiling tile above the granola bar display (south wall of retail floor). KDA_7_20111B - --At the south Meat Reach in Cooler, there was an opened container of Clorox Wipes stored on the top shelf above packages hot dogs. Corrected on Site - Removed Clorox Wipes KDA_Defacto - --Chicken Strip 143.8 F (Hot Holding Case) --Chili Meat 34.7 F (Walk in Cooler) --Chlorine Sanitizer 200 parts per million in the Deli Dept. 3 vat sink --Chlorine Sanitizer 50 parts per million in wiping cloth bucket - Meat Department. --Coleslaw 35.7 F (Produce-Walk in Cooler) Milk 35.8 F (Dairy-Walk in Cooler) Ground Beef 37.5 F (Meat-Walk in Cooler) Milk 38.9 F (Deli-Refrigerator) Bagged Salad 42.1 F (Produce-Reach in Cooler) Raw Shell Eggs 40.8 F (Produce-Reach in Cooler) Bologna 38.9 F (North, Meat-Reach in Cooler) Spare Ribs 40.6 F (South, Meat-Reach in Cooler) --Freezers OK KDA_KSA65_657b - --There were 3 boxes of (expired) Bayer Advanced Aspirin offered on the south Retail shelf. Note: Expired 2/13, 8/13, and 8/13 325 mg - 100 tablet boxes Corrected on Site - Removed	01/29/2016	9	Regular	Out
Details not available.	12/30/2014
Details not available.	12/17/2014
Details not available.	07/03/2013
Details not available.	06/10/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60211A4 - Food Contact Surface Cleaning Frequency (Food Temp Measuring Device) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned before using or storing a FOOD TEMPERATURE MEASURING DEVICE.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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PAUL'S, 309 S MAIN PO BOX 28, STAFFORD, KS - Restaurant inspection findings and violations

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